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Économies d’énergie
17
consommation d'énergie
normale
consommation d'énergie
élevée
Utilisation Agencement des tiroirs, ta-
blettes et balconnets
conforme à la sortie d'usine.
Ouvrez la porte si nécessaire
seulement et refermez-la le
plus vite possible. Bien rangez
vos aliments.
Le fait d'ouvrir souvent et
longtemps la porte entraîne
une déperdition de froid et un
afflux d'air ambiant chaud.
L'appareil frigorifique essaie
de se refroidir et la durée de
fonctionnement du compres-
seur augmente.
Lorsque vous faites vos
courses, emportez un sac iso-
therme et rangez-y les ali-
ments le plus vite possible.
Rangez les aliments au froid le
plus vite possible pour ne pas
briser la chaîne du froid.
Laissez refroidir les boissons
et les aliments chauds avant
de les ranger dans l'appareil
frigorifique.
Les plats chauds et les ali-
ments réchauffés à la tempé-
rature extérieure apportent de
la chaleur à l'intérieur de l'ap-
pareil frigorifique. L'appareil
frigorifique essaie de se refroi-
dir et la durée de fonctionne-
ment du compresseur aug-
mente.
Emballez ou couvrez les ali-
ments avant de les ranger.
L'évaporation ou la condensa-
tion de liquides dans le réfri-
gérateur contribuent à une
perte de la production de
froid.
Placez les aliments à dé-
congeler au réfrigérateur.
Pour une meilleure ventilation
de l'appareil, ne surchargez
pas les compartiments.
Une mauvaise circulation d'air
contribue à une moindre per-
formance de la production de
froid.
17


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