Manual Miele K 2802 (page 85 of 108) (English)

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Storing food in the refrigerator section

Warmest area

The warmest area in the refrigerator

section is at the top in the front area

and in the door. Use this for storing but-

ter and cheese.

Coldest area

The coldest area in the refrigerator sec-

tion is directly above the fruit and ve-

getable drawer and at the back of the

appliance. The temperature in the dry

compartment of the MasterFresh zone

is even colder.

Use this area in the refrigerator section

and in the dry compartment of the

MasterFresh zone for all delicate and

highly perishable food, e.g.:

- Fish, meat, poultry

- Cold cuts, ready meals

- Dishes or baked goods containing

eggs or cream

- Fresh dough, cake mixtures, pizza or

quiche dough

- Soft cheese and other dairy products

- Pre-packed vegetables and other

fresh food with a label stating it

should be kept at a temperature of

approx. 4°C.

Tip: This compartment is ideal for all

homecooked meals as any microorgan-

isms that may still be present cannot

multiply.

Food which is not suitable for

storage in the refrigerator sec-

tion

Not all food is suitable for refrigeration

at temperatures below 5°C, because it

may be sensitive to cold. Depending on

the type of food, the appearance, con-

sistency, flavour and/or vitamin content

may be altered if stored at too cold a

temperature.

Food which is sensitive to cold in-

cludes:

- Pineapples, avocados, bananas,

pomegranates, mangoes, melons,

papayas, passionfruit, citrus fruit

such as lemons, oranges, mandarins,

grapefruit

- Fruit (which is not yet ripe)

- Aubergines, cucumbers, potatoes,

peppers, tomatoes, courgettes

- Hard cheeses (e.g. Parmesan, moun-

tain cheese)

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Others manual(s) of Miele K 2802

Miele K 2802 User Manual - German - 108 pages

Miele K 2802 User Manual - Dutch - 108 pages

Miele K 2802 User Manual - French - 108 pages

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Miele K 2802 Manual

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