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Beschrijving van het apparaat .......................................4
Een bijdrage aan de bescherming van ons milieu .......................6
Veiligheidsinstructies en waarschuwingen.............................7
Het besparen van energie ..........................................12
Het in- en uitschakelen van de koelkast ..............................13
Bij langere afwezigheid .............................................13
De juiste temperatuur .............................................14
...indekoelzone .................................................14
...inhetdiepvriesvak..............................................14
Het instellen van de temperatuur......................................15
De functie "Superkoeling" .........................................16
Het gebruik van de superkoeling .....................................16
De functie "Superfrost" ............................................17
Het gebruik van de superfrost ........................................17
Het inruimen, koelen en bewaren van levensmiddelen ..................18
Gedeelten met verschillende temperaturen .............................18
Koelste gedeelte in de koelzone ...................................18
Minst koele gedeelte in de koelzone ................................18
Voor het apparaat ongeschikte levensmiddelen ..........................19
Waar u bij het kopen van levensmiddelen al op moet letten.................19
Levensmiddelen afdekken of niet? ....................................19
Groenten en fruit ................................................19
Onverpakte dierlijke en plantaardige levensmiddelen ...................20
Eiwitrijke levensmiddelen .........................................20
Vlees .........................................................20
Het indelen van de binnenruimte ....................................21
Plateaus .........................................................21
Tweedelig plateau .................................................21
Deurvakken ......................................................21
Het invriezen en bewaren van levensmiddelen.........................22
Het bewaren van diepvriesproducten ..................................22
Wat gebeurt er bij het invriezen van verse levensmiddelen? ................23
Het invriezen en bewaren van verse levensmiddelen ......................23
Waar u daarbij op moet letten .....................................23
Het verpakken..................................................24
Vòòrdat u de verse levensmiddelen in het diepvriesvak legt..............24
Het inruimen ...................................................24
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