Manual Miele k 12012 s 135l (page 17 of 44) (English)

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Different storage zones

Due to the natural circulation of the air

in the appliance, there are different

temperature zones in the refrigerator.

Cold, heavy air sinks to the lowest

section of the appliance. Make use of

the different zones when placing food

in the appliance.

Warmest area

The warmest area is in the top section

of the door. Use this for storing butter

and cheese.

Coldest area

The coldest area in a refrigerator is

directly above the vegetable

containers.

Use this for all delicate and highly

perishable food, e.g.

– fish, meat, poultry,

– sausage products, ready meals,

–

dishes or baked goods containing

eggs or cream,

–

fresh dough, cake mixtures, pizza or

quiche dough,

–

soft cheese and other dairy

products,

–

pre-packed vegetables and other

fresh food with a label stating it

should be kept at a temperature of

approx. 4 °C.

Do not store explosive materials in

the appliance or any products

containing propellants (e.g. spray

cans). Danger of explosion.

If storing alcohol with a high

percentage proof, make sure it is

tightly closed, and store upright.

Do not store cooking oil in the

refrigerator door.

Traces of oil can cause stress

cracks to occur in the plastic

components in the door.

Food must not touch the back wall of

the appliance, as it may freeze to

the back wall.

Food which should not be

stored in a refrigerator

Not all food is suitable for refrigeration.

This includes:

–

Fruit and vegetables which are

sensitive to cold, such as bananas,

avocado, papaya, passion fruit,

aubergines, peppers, tomatoes and

cucumbers

–

Fruit which is not yet ripe

–

Potatoes

–

Some hard cheeses, e.g. Parmesan

Using the refrigerator efficiently

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Miele k 12012 s 135l Manual

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