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Onverpakte dierlijke en plantaardige
levensmiddelen
Onverpakte dierlijke en plantaardige le
-
vensmiddelen moet u van elkaar schei
-
den. Als de levensmiddelen samen be
-
waard moeten worden, dan moeten ze
in elk geval verpakt zijn. Op die manier
voorkomt u dat er microbiologische ver
-
anderingen optreden.
Levensmiddelen die rijk zijn aan
eiwitten
Hou er rekening mee dat levensmid
-
delen die rijk zijn aan eiwitten sneller
bederven.
Schaal- en schelpdieren bederven dus
sneller dan vis, terwijl vis sneller bederft
dan vlees.
Vlees
Bewaar vlees onverpakt. (Folie en reci-
piënten openen.) De uitdroging van het
vleesoppervlak remt de kiemvorming af
en zorgt daardoor voor een betere
houdbaarheid. Verschillende vlees
-
soorten mogen niet rechtstreeks met el
-
kaar in contact komen, maar moeten al
-
tijd door een verpakking worden ge
-
scheiden. Daardoor wordt een
vroegtijdige bederving door
kiemoverdracht vermeden.
De koelzone goed gebruiken
19
19


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