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Mikrowelle: Auftauen/Erhitzen/Garen ............................................................. 113
Tabellen für das Auftauen, Erhitzen und Garen von Speisen in der Betriebsart
Mikrowelle..................................................................................................... 118
Tabelle für das Auftauen von Speisen............................................................ 119
Tabelle für das Erhitzen von ausgewählten Speisen ......................................120
Tabelle für das Garen von Speisen.................................................................121
Spezialanwendungen........................................................................................ 122
Auftauen .............................................................................................................. 122
Erhitzen................................................................................................................ 123
Dörren.................................................................................................................. 123
Hefeteig gehen lassen......................................................................................... 124
Geschirr wärmen ................................................................................................. 125
Pizza.................................................................................................................... 125
Sabbat-Programm............................................................................................... 126
Bräunungsgaren .................................................................................................. 127
Einkochen............................................................................................................ 127
Tiefkühlprodukte/Fertiggerichte .......................................................................... 130
Angaben für Prüfinstitute.................................................................................. 131
Prüfspeisen nach EN 60705 (Betriebsart Mikrowelle) .................................. 131
Prüfspeisen nach EN60350-1............................................................................. 132
Reinigung und Pflege........................................................................................ 133
Ungeeignete Reinigungsmittel ............................................................................ 133
Tipps.................................................................................................................... 134
Normale Verschmutzungen ................................................................................. 134
Speisenthermometer......................................................................................134
Hartnäckige Verschmutzungen ........................................................................... 135
Grillheizkörper absenken..................................................................................... 136
Was tun, wenn ... ............................................................................................... 137
Kundendienst..................................................................................................... 142
Kontakt bei Störungen ........................................................................................ 142
Typenschild ........................................................................................................ 142
Garantie............................................................................................................... 142
Urheberrechte und Lizenzen ............................................................................ 143
Konformitätserklärung...................................................................................... 144
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