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Rasten Sie den FlexiClip-Vollauszug
auf der unteren Strebe der Ebene ein
(3.).
Sollten die FlexiClip-Vollauszüge
nach dem Einbau blockieren, müs-
sen Sie sie einmal kräftig herauszie-
hen.
Um einen FlexiClip-Vollauszug auszu-
bauen:
Schieben Sie den FlexiClip-Vollaus-
zug vollständig ein.
Heben Sie den FlexiClip-Vollauszug
vorn an (1.) und ziehen Sie ihn ent-
lang der Strebe der Ebene heraus (2.).
Gourmet-Backblech, gelocht
HBBL71
Das gelochte Gourmet-Backblech wur-
de speziell für die Zubereitung von
Backwaren aus frischem Hefe- und
Quark-Öl-Teig, Brot und Brötchen ent-
wickelt.
Die feine Lochung unterstützt die Bräu-
nung auf der Unterseite.
Sie können es auch zum Trocknen/Dör-
ren verwenden.
Die emaillierte Oberfläche ist
PerfectClean veredelt.
Die gleichen Einsatzmöglichkeiten bie-
tet Ihnen auch die gelochte, runde
Backform HBFP27-1.
Das gelochte Gourmet-Backblech wird
auf den Rost gesetzt.
Grill- & Bratblech HGBB30-1
Das Grill- & Bratblech wird in das Uni-
versalblech gelegt.
Beim Grillen oder Braten schützt es den
abtropfenden Fleischsaft vor dem Ver-
brennen, damit dieser weiterverwendet
werden kann.
Die emaillierte Oberfläche ist
PerfectClean veredelt.
32


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