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Angaben für Prüfinstitute
138
Prüfspeisen nach EN60350-1
Prüfspeisen Zubehör
[°C]
[min]
Vorheizen
Spritzgebäck 1 Blech
160
2)
3 20–25 ja
180
2)
3 20–25 ja
2 Bleche
1)
160
2)
2+4 25–30 ja
Small Cakes 1 Blech
150
2)
3 25–30 ja
160
2)
3 20–30 ja
2 Bleche
140
2)
1+4 35–40 ja
Wasserbiskuit
Springform
3)
Ø26cm
170 2 25–35 ja
170 2 25–35 ja
Apfelkuchen
(Applepie)
Springform
3)
Ø20cm
160
2)
1 80–90 ja
180 1 55–65 ja
Toast
Grill- & Bratblech
auf Universalblech
300 3 3–4
ja
6)
Burger Grill- & Bratblech
auf Universalblech
300 3 15–25
ja
6)
Betriebsart / Heißluft plus / Ober-/Unterhitze / Intensivbacken
Grill groß / Temperatur / Ebene / Garzeit
1) Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Backgut be-
reits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2)
Wählen Sie während der Aufheizphase Erweiterte Einstellungen öffnenSchnellaufhei-
zenaus.
3) Stellen Sie die Backform auf den Rost.
4) Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach
der kürzeren Zeit.
5)
Wählen Sie EinstellungenKatalysatoraus.
6) Heizen Sie den Oberhitze-/Grillheizkörper ca. 10Minuten bei geschlossener Tür vor.
138


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