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Modifier les programmes personnalisés ................................80
Modifier les phases de cuisson ....................................80
Modifier le nom .................................................81
Supprimer des programmes personnalisés .............................81
Pâtisserie .......................................................82
Remarques sur le tableau des pâtisseries ..............................83
Tableau des pâtisseries.............................................84
Rôtissage .......................................................88
Remarques sur le tableau de rôtissage.................................88
Thermosonde.....................................................90
Fonctionnement ...................................................90
Usages possibles .................................................91
A savoir avant utilisation ............................................92
Utilisation de la thermosonde ........................................93
Affichage du temps restant ..........................................94
Affichage de la température à cœur ................................94
Utilisation de la chaleur résiduelle.....................................95
Tableau de rôtissage ...............................................96
Cuisson à basse température.......................................98
Utilisation de la fonction spéciale "Cuisson à basse température" ...........100
Cuisson à basse température avec réglage manuel de la température .......101
Grillades .......................................................102
Remarque sur le tableau des grillades ................................103
Tableau des grillades .............................................105
Fonctions spéciales..............................................106
Décongélation ...................................................107
Sécher .........................................................108
Réchauffage ....................................................109
Chauffer la vaisselle...............................................109
Faire lever la pâte ................................................110
Pizza ..........................................................110
Programme Shabbat ..............................................111
Cuisson éco .....................................................112
Préparation de conserves ..........................................113
Produits surgelés/Plats préparés.....................................114
Nettoyage et entretien ............................................115
Conseils ........................................................116
Table des matières
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