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Miele H6800BP Manual

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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 852 920en-GB
Warning and Safety instructions .....................................7
Caring for the environment.........................................19
Oven overview ...................................................20
Oven controls....................................................21
On/Off sensor K ..................................................22
Sensor controls ...................................................22
Display ..........................................................23
Main menu ....................................................24
Symbols ......................................................24
Operating principles ...............................................26
Features ........................................................27
Model numbers ...................................................27
Data plate .......................................................27
Items supplied ....................................................27
Accessories supplied and available to order ............................27
Side runners ...................................................28
Baking tray, universal tray and rack with non-tip notches ................28
FlexiClip telescopic runners HFC72 .................................29
Fitting and removing FlexiClip telescopic runners .....................29
Oven controls.....................................................34
Safety features ....................................................34
System lock 0 for the oven........................................34
Safety switch-off ................................................34
Cooling fan ....................................................34
Vented oven door ...............................................34
Door lock - Pyrolytic cleaning ......................................34
PerfectClean treated surfaces ........................................35
Pyrolytic accessories ...............................................35
Before using for the first time.......................................36
Basic settings ....................................................36
Heating up the oven for the first time and rinsing the steam injection system ...38
Settings.........................................................40
Settings overview..................................................40
Opening the "Settings" menu .........................................42
To change and save settings ......................................42
Language J ......................................................42
Time ............................................................42
Display .......................................................42
Contents
2
Clock display ..................................................42
Clock format ...................................................43
Set...........................................................43
Date ............................................................43
Lighting .........................................................43
Start screen ......................................................43
Brightness .......................................................43
Volume ..........................................................44
Buzzer tones ...................................................44
Keypad tone ...................................................44
Welcome melody ...............................................44
Units............................................................44
Weight........................................................44
Temperature ...................................................44
Cooling fan run-on .................................................45
Pyrolytic cleaning..................................................45
Recommended temperatures ........................................45
Safety ...........................................................46
System lock 0..................................................46
Sensor lock ....................................................46
Catalyser ........................................................46
Showroom programme .............................................47
Demo mode ...................................................47
Factory default ....................................................47
MyMiele .........................................................48
To add an entry ...................................................48
To edit MyMiele ...................................................49
To delete entries ................................................49
To sort entries ..................................................49
Minute minder + Alarm ............................................50
Using the alarm .................................................50
Setting the alarm................................................50
Changing an alarm ..............................................51
Deleting an alarm ...............................................51
Using the minute minder N ..........................................52
To set the minute minder .........................................52
To change the time set for the minute minder .........................53
To cancel the time set for the minute minder ..........................53
Contents
3
Overview of functions .............................................54
Operation .......................................................56
Tips on saving energy ..............................................56
Residual heat use ...............................................56
Energy save mode ..............................................56
Simple operation ..................................................57
Cooling fan.......................................................57
Using the oven - further functions ...................................58
Changing the temperature...........................................59
Rapid heat-up ....................................................60
Pre-heating the oven.............................................60
Using the Crisp function (steam reduction)..............................61
Changing the function ..............................................61
Setting the duration ................................................62
Switching off automatically ........................................63
Switching on and off automatically ..................................63
Sequence of a programme that switches on and off automatically .........64
Changing an entered cooking time .................................64
Cancelling cooking ..............................................64
Moisture plus d .................................................65
Moisture plus function d ...........................................66
Setting the temperature ..........................................67
Set the number of bursts of steam ..................................67
When to add the steam...........................................67
Preparing and starting the water intake process .......................68
Changing the type of heating ......................................69
Automatic burst of steam .........................................70
1, 2 or 3 bursts of steam ..........................................70
Residual water evaporation ..........................................71
To start residual water evaporation immediately .......................71
To skip residual moisture evaporation ...............................72
Automatic programmes............................................73
List of food types ..................................................73
To use an Automatic programme .....................................73
Notes on using these programmes .................................74
Search ..........................................................75
User programmes ................................................76
To create a User programme ........................................76
Contents
4
To start a User programme ..........................................77
To change User programmes ........................................78
Change cooking stages ..........................................78
Change name ..................................................79
To delete User programmes .........................................79
Baking ..........................................................80
Notes on the baking chart ...........................................81
Baking chart......................................................82
Roasting ........................................................86
Notes on the roasting chart ..........................................86
Food probe ......................................................88
How it works......................................................88
When to use it ....................................................89
Important notes about using the food probe .............................90
Using the food probe...............................................91
Time left display...................................................92
To display the core temperature....................................92
Using residual heat ................................................93
Roasting chart ....................................................94
Low temperature cooking ..........................................96
Using the "Low temperature cooking" special application ..................97
Low temperature cooking - setting the temperature manually ...............98
Grilling .........................................................99
Notes on the grilling chart ..........................................100
Grilling chart ....................................................102
Special applications .............................................103
Defrosting ......................................................104
Drying food .....................................................105
Reheat .........................................................106
Heat crockery ...................................................106
Proving yeast dough ..............................................107
Pizza ..........................................................107
Sabbath programme ..............................................108
Gentle bake .....................................................109
Frozen food / Ready meals .........................................110
Note for test institutes............................................111
Test food acc. to EN 60350 ......................................111
Energy efficiency class .........................................111
Contents
5
Cleaning and care ...............................................112
Tips ...........................................................113
Normal soiling ...................................................113
Food probe ...................................................113
Stubborn soiling (does not apply to the FlexiClip runners) .................114
Pyrolytic cleaning ^ of the oven interior ..............................115
Setting up for the Pyrolytic cleaning programme ......................115
Starting Pyrolytic cleaning .......................................116
At the end of the Pyrolytic cleaning programme ......................117
If the Pyrolytic cleaning programme is cancelled .....................118
Removing the door ...............................................119
Dismantling the door............................................120
Refitting the door .................................................124
Removing the side runners .........................................125
Lowering the top heat/grill element ...................................126
Descaling the steam injection system F ...............................127
Sequence of a descaling cycle ...................................127
Preparation ...................................................128
Carrying out the descaling process ................................128
Problem solving guide ...........................................132
After Sales / Guarantee ...........................................139
Electrical connection.............................................140
Building-in diagrams .............................................142
Appliance and niche dimensions ....................................142
Front dimensions .................................................144
Installing the oven ...............................................145
Miele|home ....................................................146
Copyright and licences ...........................................150
Addresses......................................................151
Contents
6
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
7
Correct application
~
This oven is intended for use in domestic households and similar
working and residential environments.
~
The oven is not intended for outdoor use.
~
It is intended for domestic use only to cook food, and in particular
to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.
~
People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
Warning and Safety instructions
8
Safety with children
~
Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
~
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
~
Children must not be allowed to clean or maintain the appliance
unsupervised.
~
Please supervise children in the vicinity of the oven and do not let
them play with it.
~
Danger of suffocation. Packaging, e.g. plastic wrappings, must
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
Warning and Safety instructions
9
~
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.
~
Danger of injury.
The oven door can support a maximum weight of 15 kg. Children
could injure themselves on an open oven door. Do not let children sit
on the door, lean against it or swing on it.
~
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the pyrolytic
cleaning programme is running.
Warning and Safety instructions
10
Technical safety
~
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
~
Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
~
The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
~
To avoid the risk of damage to the oven, make sure that the
connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.
~
Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
~
For safety reasons, this appliance may only be used after it has
been built in.
~
The oven must not be used in a non-stationary location (e.g. on a
ship).
Warning and Safety instructions
11
~
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
~
While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
~
Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
~
If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a suitable
connection cable by a Miele authorised technician (see "Electrical
connection").
~
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
Warning and Safety instructions
12
~
In order to function correctly, the oven requires an adequate
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
~
If the oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.
Warning and Safety instructions
13
Correct use
,
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~
Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
~
Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
~
Grilling food for an excessively long time can cause it to dry out
with the risk of it catching fire.
Do not exceed recommended grilling times.
Warning and Safety instructions
14
~
Some types of food dry out quickly and can self-ignite if high grill
temperatures are used. Never use the grill to finish baking
part-cooked rolls or bread or to dry flowers or herbs. Use Fan
plus U or Conventional heat V for this type of procedure.
~
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
~
When using residual heat to keep food in the oven warm, the high
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
~
Food which is stored in the oven or left in it to be kept hot can dry
out and the moisture released can lead to corrosion damage in the
oven. Always cover food that is left in the oven to keep warm.
~
A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.
~
The enamelling on the oven floor can become damaged by items
being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.
Warning and Safety instructions
15
~
If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
~
During cooking processes using moisture and during the residual
moisture evaporation process, steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
~
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
~
Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
~
Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure can build up in the container, causing it to
explode.
~
You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
~
The door can support a maximum weight of 15 kg.
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions
16
Cleaning and care
~
Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
~
Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
~
The side runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.
~
Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
Warning and Safety instructions
17
Accessories
~
Only use genuine original Miele accessories. Using accessories
from other manufacturers will invalidate the guarantee, and Miele
cannot accept liability.
~
If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL
oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
~
The high temperatures used during pyrolytic cleaning will
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
~
Only use the Miele food probe supplied with this oven. If it is
faulty, it must only be replaced with a suitable original Miele food
probe.
Warning and Safety instructions
18
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that it presents no danger to
children while being stored for
disposal.
Caring for the environment
19
a Oven controls
b Door lock - Pyrolytic cleaning
c Top heat / grill element with wireless food probe antenna
d Steam inlet openings for Moisture plus
e Water intake pipe for the steam injection system
f Wireless food probe holder
g Air inlet for the fan with ring heating element behind it
h Side runners with 3 shelf levels
i Oven floor with bottom heat element underneath it
j Front frame with data plate
k Door
Oven overview
20
a On/Off sensor K
b Display
c #, I, N sensors
Oven controls
21
On/Off sensor K
The On/Off sensor K is recessed and reacts to touch.
It is used for switching the oven on and off.
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see "Settings – Volume – Keypad tone").
Sensor Function Notes
# To go back a step
I For switching the
oven interior
lighting on and off
If a list of options is showing in the display or if a
cooking process is running, touching I will switch
the oven interior lighting on or off.
If the display is dark, the I sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
N For activating and
deactivating
minute minder /
alarm
If a list of options is showing in the display or if a
cooking process is running, you can enter a minute
minder duration (e.g. when boiling eggs on the hob)
or set an alarm, i.e. a specific time, at any point (see
"Alarm and minute minder").
If the display is dark, the N sensor will not react until
the oven is switched on.
Oven controls
22
Display
The display is operated by finger tip contact and in contrast to the sensors, there
is no audible tone when it is touched.
Do not use pointed or sharp objects e. g. pens to operate the Touch display as
they can damage the surface.
The Touch display will also not react to being tapped by such objects.
The display is split into three sections.
The menu path appears at the top left and shows you which menu or sub menu
you are in.
Options within a menu are separated by a vertical line. If there is not enough
space to show the whole path, additional options are indicated by ...
N.
The time of day, Alarm und minute minder N are shown at the top right hand
side of the display.
The middle section shows the current menu and options. You can scroll to the
right or left by swiping your finger across the display.
The V and W arrow sensors at the bottom of the screen are used for scrolling to
the left or right. The number of small squares between the arrows indicates the
number of pages available and your position within the current menu.
Oven controls
23
Main menu
–
Oven functions
–
Automatic programmes c
–
Special applications
–
MyMiele
–
User programmes ~
–
Settings %
–
Maintenance y
Symbols
The following symbols may also appear in the display in addition to the text:
Symbol Explanation
P P P P G G GM Some settings, e. g. display brightness and buzzer volume
are selected using a bar chart.
: This symbol indicates that there is additional information and
advice about using the oven.
Select "OK" to access the information.
0 The system lock or sensor lock is switched on (see "Settings –
Safety"). The oven cannot be used.
Alarm
N Minute minder
... N This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Oven controls
24
When a function is selected, the following symbols may appear in the display,
depending on setting:
Symbol Explanation
U Fan plus
V Conventional heat
d Moisture plus
O Intensive bake
[ Auto roast
X Bottom heat
W Top heat
Y Full grill
Z Economy grill
\ Fan grill
K Gentle bake
^ Pyrolytic cleaning
Q Core temperature when using the food probe
Oven controls
25
Operating principles
Each time you touch a possible option
the relevant field lights up orange.
To select or to open a menu
^
Touch the field you want once with
your finger.
Scrolling
You can scroll left or right.
^
Swipe the screen, i. e. place your
finger on the display and swipe in the
direction you want or touch the V or
W sensors to scroll to the left or the
right.
Exiting a menu
^ Touch # or touch an option in the
menu path at the top of the screen or
touch ...
N.
Depending on which menu you are in,
this will take you back a level or back to
the main menu.
Entering numbers
Numbers can be entered by swiping
and touching the roller or by using the
numerical keypad.
To enter numbers using the roller:
^
Swipe the roller up or down to select
the number you want.
To enter numbers using the numerical
keypad:
^
Touch z in the bottom right of the
input field.
The numerical keypad will appear.
^ Touch the numbers you want.
Once you have entered an accepted
value the "OK" sensor will light up
green. The last input figure can be
deleted using the arrow.
^ Touch "OK".
Entering letters
You can enter short names for your own
user programmes using a keyboard.
^
Touch the letters or characters you
want.
^
Touch "Save".
Oven controls
26
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven
functions,
–
a recipe booklet for Moisture plus d
and the Automatic programmes,
–
screws for securing your oven in the
housing unit,
–
descaling tablets and a plastic tube
with clip for descaling,
–
various accessories.
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed
here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele appliances.
These can be ordered via the internet
at www.miele-shop.com, from Miele
(see back of manual for contact details)
or from your Miele dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
27
Side runners
Side runners for trays, racks and Miele
oven dishes are fitted on either side of
the oven cavity for shelf levels ³.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
–
The accessories (e.g. the rack) are
pushed into the oven between the
rails,
–
FlexiClip telescopic runners
(depending on model) are fitted on
the lower rail.
If necessary, the side runners can be
removed for cleaning (see "Cleaning
and care").
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
These accessories are inserted into the
oven between the two rails of the side
runners.
Always position the rack as illustrated.
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the
rack will automatically slide in above
them.
Features
28
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
The FlexiClip runners can support a
maximum load of 15 kg.
Fitting and removing FlexiClip
telescopic runners
,
Danger of burning.
Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
^ Hook the FlexiClip runner onto the
front of the lower rail of a side rail (1.)
and then push it along the rail into the
oven compartment (2.).
Features
29
^
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
To remove a FlexiClip runner:
^ Push the FlexiClip runner in all the
way.
^
Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
Perforated baking tray HBBL 71
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been
treated with PerfectClean.
Anti-splash insert HGBB71
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been
treated with PerfectClean.
Features
30
Round baking tray HBF27-1
The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been
treated with PerfectClean.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
HUB oven dishes and HBD oven dish
lids
The Miele oven dish, unlike other oven
dishes, slides into the oven on the side
runners. It has non-tip safety notches
like the universal tray to prevent it being
pulled out too far.
It also has a non-stick coating.
The Miele oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.
Lids are also available. These are
ordered separately.
Please quote the model number of your
Miele oven dish when ordering.
Depth: 22 cm Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5000-XL
HBD 60-22 HBD 60-35
* suitable for use on induction hobs
** Oven dish HUB5000-XL cannot be
used in conjunction with its lid
because the total height of these two
items exceeds the height of the
cavity.
Features
31
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Descaling tablets, plastic tube with
clip
These are required for descaling the
appliance.
Food probe
Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
accurately (see "Roasting - Food
probe").
The food probe is stored in a holder in
the door when not in use.
Replace the probe in its holder after
each use. Make sure that it is
inserted into the holder correctly as
otherwise it could be damaged
when the door is closed.
Opener
This opener is used to remove the
cover of the lighting in the sides of the
oven.
Features
32
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
Features
33
Oven controls
In addition to operating the various
cooking functions for baking, roasting
and grilling, the oven controls are also
used to operate
–
the time of day display,
–
a minute minder,
–
a timer to automatically switch
cooking programmes on and off,
–
Moisture plus cooking,
–
Automatic programmes,
– settings that can be customised.
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock 0").
The system lock will remain activated
even after an interruption to the power
supply.
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after a programme to prevent
moisture building up in the oven, on the
control panel or in the oven housing
unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door glass panes have a
heat-reflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
Features
34
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the
non-stick properties and easy cleaning
are retained.
The following have all been treated with
PerfectClean:
–
Universal tray
–
Baking tray
–
Anti-splash insert
–
Perforated baking tray
–
Round baking tray
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.
–
Side runners
–
FlexiClip telescopic runners
–
Rack
See "Cleaning and care" for more
information.
Features
35
Basic settings
,
The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The greeting "Miele Willkommen" will
appear in the display and you will hear
the welcome melody.
You will then be requested to select
some basic settings which are needed
before the appliance can be used.
Follow the instructions in the display.
Set the language
^ Select the language you want and
touch "OK".
Select the country
^
Then select the country you want and
touch "OK".
Set the date
^
Swipe the screen in the "Day" field
until the current date appears.
^
Do the same thing for the "Month"
and "Year", to set the date.
^
Touch "OK".
The setting is now saved.
Set the time of day
^
Swipe the screen in the left-hand field
until the current hour appears.
^
Do the same thing for the minutes in
the right-hand field to set the time.
Alternatively you can set the time
using the numerical keypad z.
^ Touch "OK".
The setting is now saved.
The time of day can be displayed in
12 hour format (see "Settings - Time -
Clock format").
Before using for the first time
36
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time - Display"):
–
On
The time always shows in the
display.
–
Off
The display appears dark to save
energy. Some functions are limited.
–
Night dimming
The time only shows in the display
between 5:00 and 23:00. It switches
off at night to save energy.
^ Select the option you want.
^ Touch "OK".
Some information about energy
consumption will appear in the display.
^
Touch "OK".
^
Follow and further instructions in the
display.
The oven is ready for use once you
have confirmed the message "Set-up
successfully completed" with "OK".
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language J".
Before using for the first time
37
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Remove any stickers or protective foil
from the oven and accessories.
^ Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
^
Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
^
Switch the oven on.
The main menu will appear.
^
Select Functions .
^
Select the Moisture plus d function.
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
^
Use the roller or the numerical
keypad to set the maximum possible
temperature of 250 °C.
^
Touch "OK".
^
Touch Automatic burst of steam.
The prompt to draw in water then
appears.
^
Fill a suitable container with the
required amount of fresh tap water.
^
Open the door.
^
Pull the water intake pipe forwards
(located below the control panel on
the left).
^
Place the end of the water intake
pipe in the water container.
^
Touch "OK".
The water intake process will begin.
Before using for the first time
38
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
^
Remove the water container after the
water intake process.
^
Confirm the message telling you that
the process is complete with "OK".
^
Close the door.
The message will then disappear.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time a burst of steam is
injected automatically.
,
Danger of injury. Steam can
cause injury by scalding. Do not
open the appliance door while a
burst of steam is being injected.
Heat the empty oven for at least an
hour.
After at least an hour:
^
Switch the oven off.
After heating up for the first time
,
Danger of burning. Allow the
oven interior to cool down before
cleaning by hand.
^
Switch the oven on.
^
Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
^
Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
^ Dry all surfaces with a soft cloth.
^ Switch the oven off.
Leave the oven door open until the
oven interior is completely dry.
Before using for the first time
39
Settings overview
Settings cannot be altered while a cooking programme is in progress.
Factory default settings are shown in bold in the chart.
Setting Options
Language J [...] ...
deutsch ... / Deutschland / Luxemburg / ...
english ... / Australia / United Kingdom / ...
[...] ...
Time Display On / Off / Night dimming
Clock display Analogue / Digital
Clock format 24 h /12h
Set Set the time of day
Date Set the date
Lighting On
"On" for 15 seconds
Start screen Main menu
Oven functions
Automatic programmes
Special applications
MyMiele
User programmes
Brightness Darker P P P P G G GM Brighter
Volume The volume can be adjusted for the welcome melody, buzzer
and keypad tones or switched off altogether.
Buzzer tones Quieter P P P P P P P Louder
On / Off
Keypad tone Quieter P P P P P P P Louder
On / Off
Welcome melody On / Off
Settings
40
Setting Options
Units Weight g
lb/oz
Temperature °C
°F
Cooling fan run-on Temp. controlled
Time controlled
Pyrolytic cleaning With reminder
Without reminder
Recommended
temperatures
You can change the recommended temperatures
Safety System lock On
Off
Sensor lock On
Off
Catalyser You can select the level of odour reduction.
min.
P P P P G G GM max.
On / Off
Showroom
programme
Demo mode On
Off
Factory default Settings
User programmes
Recommended temperatures
MyMiele
Settings
41
Opening the "Settings" menu
From the main menu:
^
Select Settings %.
You can check them or change them.
To change and save settings
^
Select Settings %.
^
Swipe across the screen until the
setting you want appears, then touch
it to select.
The settings which are currently
selected will have a coloured frame
around them.
^ Swipe across the screen until the
option you want appears, then touch
it to select it.
The setting is now saved.
Language J
You can set the language and the
country you want for the display.
After selecting and confirming your
choice, the language you have
selected will appear in the display.
Tipp: If you have selected the wrong
language by mistake, select the %
symbol to get back to the "Language J"
menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
–
On
The time of day always appears in
the display. You can switch the
lighting on and off or use the alarm +
minute minder N by touching the
relevant sensor.
–
Off
The display is switched off to save
energy. The oven has be to be
switched on before you can use it.
This also applies to using the alarm +
minute minder N and the oven light
I.
– Night dimming
To save energy the time is only
shown in the display between 5:00
and 23:00. The rest of the time it is
not visible.
Clock display
You can choose from an analogue
clock face or a digital (h:min) display.
The date will also appear in the digital
clock display.
Settings
42
Clock format
You can select whether the time shows
as a 24 h or 12 h clock.
–
24 h
The time of day is shown in 24 hour
clock format.
–
12 h
The time of day is shown in 12 hour
clock format.
Set
Set the hours and the minutes.
If there is a power cut, the current
time of day will reappear once
power has been restored. The time
is stored in memory for about
200 hours.
Date
Set the date.
When the oven is switched off, the
date only appears if the oven is set to
"Time – Clock type – digital".
Lighting
–
On
The interior lighting is switched on
during the entire cooking period.
–
"On" for 15 seconds
The oven lighting switches off
15 seconds after a programme
starts.
Touching I switches it on for
another 15 seconds.
Start screen
The main menu will appear in the
display when the oven is switched on.
You can change this default setting so
that, for instance, the oven functions or
MyMiele settings appear in the display.
Brightness
The display brightness is represented
by a bar with seven segments.
P P P P G G GM
^
Use the segment bar to alter the
brightness of the display.
Settings
43
Volume
Buzzer tones
The volume setting is represented by a
bar with seven segments.
P P P P G G GM
^
Use the segment bar to alter the
volume.
Select "On" or "Off" to switch the
buzzer tones on or off.
Maximum volume is selected when all
segments are filled.
If none of the segments are filled the
volume is switched off.
Keypad tone
The keypad tone volume is represented
by a bar with seven segments.
P P P P G G GM
^ Use the segment bar to alter the
volume.
Select "On" or "Off" to switch the
keypad tone on or off.
Maximum volume is selected when all
segments are filled.
If none of the segments are filled the
volume is switched off.
Welcome melody
The melody that sounds when you
touch the On/Off sensor K can be
switched on or off.
Units
Weight
–
g
Weight in Automatic programmes is
set using grammes.
–
lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
–
°C
The temperature is displayed in
degrees Celsius.
–°F
The temperature is displayed in
degrees Fahrenheit.
Settings
44
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
–
Temp. controlled
The cooling fan switches off when
the temperature in the oven drops
below 70° C.
–
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed controlled
operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
Pyrolytic cleaning
–
With reminder
A reminder to carry out pyrolytic
cleaning will appear in the display.
–
Without reminder
You will not be reminded to carry out
pyrolytic cleaning.
Recommended temperatures
If you cook with different temperatures
a lot it makes sense to change the
recommended temperature.
After selecting this option a list of
functions will appear in the display.
^ Touch the function you want to select
it.
^ Change the recommended
temperature.
^ Touch "OK".
Settings
45
Safety
System lock 0
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Select "On" to activate the system lock
–
On
The system lock is now active. If you
want to use the oven touch the 0
symbol for at least 6 seconds.
The alarm and minute minder can still
be used when the system lock is
active.
– Off
The system lock is not active. You
can use the oven as normal.
Sensor lock
The sensor lock prevents the oven
being switched off or settings altered
by accident whilst in use.
–
On
The sensor lock is now active. If you
want to use the sensors touch the 0
symbol for at least 6 seconds.
–
Off
The sensors will now react to touch
again.
Catalyser
The level of odour reduction is
represented by a bar with seven
segments.
P G G G G G GM
^ Use the segment bar to alter the level
of odour reduction.
Touch "On" or "Off" to switch the
catalyser on or off.
Settings
46
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo mode
–
On
Touch OK for at least 4 seconds to
activate demo mode.
If activated, the message "Demo
mode active. The appliance will not
heat up" will appear in the display
when the oven is switched on.
– Off
Touch OK for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
Factory default
–
Settings
Any settings that you have altered
will be reset to the factory default
setting.
–
User programmes
All user programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
–
MyMiele
All MyMiele entries will be deleted.
Settings
47
You can personalise your oven using
the MyMiele function by inputting
frequently used processes.
It is particularly useful with Automatic
programmes as you do not need to
work through every screen in order to
start your programme.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To add an entry
You can add up to 20 entries.
^
Select "MyMiele ".
^
Select "Add entry".
You can select options listed in the
following categories:
–
Oven functions
–
Automatic programmes c
–
Special applications
–
User programmes ~
^ Confirm your choice with OK.
A box will appear in the list next to the
selected option, together with a symbol
to show which category it was selected
from.
^ Proceed as above for further entries
as required. You can only chose
options that have not already been
selected.
MyMiele
48
To edit MyMiele
First select "Process" then
–
add entries as long as MyMiele
contains fewer than 20 entries,
–
delete entries,
–
sort entries as long as MyMiele
contains more than 4 entries.
To delete entries
^
Select "MyMiele ".
^
Select "Process".
^ Select "Delete entry".
^ Select the entry that you want to
delete.
^ Confirm your choice with OK.
The entry will then be removed from the
list.
To sort entries
The order can be rearranged as long
as there are more than 4 entries.
^
Select "MyMiele ".
^
Select "Process".
^
Select "Sort entry".
^
Select the entry that you want to
move.
^
Select the position you want to move
it to.
^
Confirm your choice with OK.
The entry will now appear in the
position you want it in.
MyMiele
49
Using the N sensor you can set a
minute minder duration to time any
activity in the kitchen, e.g. boiling eggs,
or an alarm for a specific time.
Two alarms can be set
simultaneously, two minute minder
durations or an alarm and a minute
minder duration.
Using the alarm
The alarm can be used to set a specific
time at which a buzzer will sound on the
oven.
Setting the alarm
If "Time – Display – Off" has been
selected, you will need to switch the
oven on before you can set the
alarm. The time for the alarm will now
appear in the display when the oven
is switched off.
^
Touch N.
^
Touch "New alarm".
^
Set the time for the alarm.
^
Touch "OK".
When the oven is switched off, the
alarm time and will appear in the
display instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right
hand side of the display.
Minute minder + Alarm
50
At the set alarm time
–
a buzzer will sound if the buzzer is
switched on (see "Settings - Volume -
Buzzer tones"),
–
will flash next to the time in the
display.
^
Touch N or the alarm in the top right
hand side of the display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
^
Touch the alarm at the top right hand
side of the display or touch the N
sensor and select the relevant alarm.
The alarm selected appears.
^
Set the new time for the alarm.
^
Touch "OK".
The altered alarm is now saved and will
show in the display.
Deleting an alarm
^
Touch the alarm at the top right hand
side of the display or touch the N
sensor and select the relevant alarm.
The alarm selected appears.
^ Touch "Reset".
^ Touch "OK".
The alarm will be deleted.
Minute minder + Alarm
51
Using the minute minder N
The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder time of 9
hours, 59 minutes and 59 seconds can
be set.
Tip: Use the minute minder in Moisture
plus d to remind you to inject the
bursts of steam at the desired time.
To set the minute minder
Example:
You want to boil some eggs and set a
minute minder time.
If you want to use the minute minder
and "Time – Display – Off" has been
selected, you will need to switch the
oven on before you can set the
minute minder. The minute minder
can then be seen counting down in
the display when the oven is
switched off.
^ Touch N.
^ Touch "New minute minder time".
^ Set the minute minder time you
require.
^ Touch "OK".
When the oven is switched off the
minute minder time counts down in the
display and N appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and N will appear in the
top right hand side of the display.
Minute minder + Alarm
52
At the end of the minute minder time
–
a buzzer will sound if the buzzer
volume has been set (see "Settings -
Volume - Buzzer tones").
–
N will flash and the display will show
the time counting up.
^
Touch N or the minute minder time in
the top right hand side of the display.
The buzzer will stop and the symbols in
the display will go out.
To change the time set for the minute
minder
^
Touch the minute minder time in the
top right hand side of the display or
touch N and select the relevant
minute minder time.
The minute minder time selected
appears.
^
Set the new minute minder time you
require.
^
Touch "OK".
The changed minute minder is saved
and will count down in seconds.
To cancel the time set for the minute
minder
^ Touch the minute minder time in the
top right hand side of the display or
touch N and select the relevant
minute minder time.
The minute minder time selected
appears.
^
Touch "Reset".
^
Touch "OK".
The minute minder is now cancelled.
Minute minder + Alarm
53
Your oven has a range of oven
functions for preparing food.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).
The following are selected in
the "Oven functions" menu:
Fan plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.
Moisture plus d
(Ring heat element + fan + steam
injection system)
For baking and roasting with moisture
injection.
You can use moisture with a different
function.
Intensive bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Auto roast [
(Ring heat element + fan)
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Conventional heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Overview of functions
54
Conventional heat W
(Top heat/grill element)
Use this function towards the end of
cooking to brown the top of a cake,
quiche or pizza.
Bottom heat X
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Full grill Y
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) in
large quantities and for browning large
baked dishes
The whole of the top heating / grill
element is switched on and glows red
in order to create the heat required.
Economy grill Z
(Top heat/grill element)
For grilling thin cuts (e.g. steaks) in
small quantities and for browning small
baked dishes
Only the inner part of the top heating /
grill element is switched on in order to
create the heat required.
Fan grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Gentle bake
(Ring heat element alternating with the
top heat/grill element + Fan)
Ideal for cooking bakes and gratins that
need to be crispy on top.
Overview of functions
55
Tips on saving energy
–
Remove any accessories from the
oven that you do not require for
cooking.
–
Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
–
Avoid opening the door during
cooking.
–
In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
– Use Fan plus U as you can cook at
temperatures 10–30 °C lower than
when using other functions.
– Fan grill \ can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Your oven will use as little energy as
possible if you set the time of day
display to "Time - Display - Off".
–
In the factory default setting of
"Lighting – On for 15 seconds" the
oven lighting will switch off
automatically after 15 seconds if a
programme is running. Touch I at
any time to switch the light back on.
Residual heat use
The oven heating will switch off
automatically shortly before the end of
a cooking process for which an auto
-
matic switch-off time has been set or
which is using the food probe.
Cooking continues using residual heat.
The heat in the oven is sufficient to
complete the cooking process.
"Energy save phase" will appear in the
display. The cooling fan continues to
run, as does the hot air fan if a function
which uses the fan has been selected.
Energy save mode
The oven will switch itself off
automatically to save energy if no other
action is taken within a certain time
frame after switching it on or after the
end of a cooking programme.
The time when this happens will
depend on the selected settings
(function, temperature and duration).
The time of day will be displayed or the
display will remain dark (see "Settings -
Time - Display").
Operation
56
Simple operation
^
Switch the oven on.
The main menu will appear.
^
Place the food in the oven.
^
Select "Functions" .
^
Touch the function you want to select
it.
Function and recommended
temperature will appear.
The oven heating, lighting and cooling
fan will switch on.
^ Change the recommended
temperature if necessary.
The temperature will be automatically
accepted within a few seconds.
If required, touch "Change" to go
back to the temperature selection
option (see "Using the oven - further
functions - Changing the
temperature".
^
Touch "OK".
The required and the actual
temperature will appear.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Volume - Buzzer tones".
After cooking:
^
Take the food out of the oven.
^
Switch the oven off.
Cooling fan
The cooling fan will continue to run for a
while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
oven housing unit.
The cooling fan will switch off
automatically when the temperature in
the oven interior has fallen sufficiently.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on).
Operation
57
You can select cooking durations
and further settings for the cooking
process from the Open further
settings field.
You have placed the food in the oven,
selected a function and set the
temperature.
If you are using the food probe, the
"Core temperature" field will also
appear and you cannot set a cooking
time (see "Roasting - Food probe").
^
Select "Change".
^ Touch "Open further settings".
Further options will appear in the
display which you can select or change
for your programme:
– Duration
– Ready at
– Start at
(This will appear after a "Duration" or
"Ready at" time has been set.)
–
Rapid heat-up
(This only appears if a temperature
of more than 100 °C has been set for
Fan plus U, Auto roast [,
Conventional heat V or Moisture
plus d).
–
Crisp function
(Moisture reduction for making items
crispy on the outside or baking deep
filled fresh fruit cakes).
–
Changing the type of heating
(This option only appears with
Moisture plus d. You can combine
bursts of steam with another type of
heating).
–
Changing the function
(You can change the cooking
function during operation).
Using the oven - further functions
58
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display.
The following recommended
temperatures are set at the factory:
Fan plus .........160°C(30–250 °C)
Intensive bake ....170°C(50–250 °C)
Moisture plus ....160°C(130–250 °C)
Auto roast* ......160°C(100–230 °C)
Conventional heat . 180 °C (30–280 °C)
Top heat ........190°C(100–250 °C)
Bottom heat .....190°C(100–250 °C)
Full grill .........240°C(200–300 °C)
Economy grill ....240°C(200–300 °C)
Fan grill.........200°C(100–260 °C)
Gentle bake .....190°C(100–250 °C)
* Initial searing phase temperature
approx. 230 °C, continued roasting
temperature 160 °C
^ If the recommended temperature is
suitable for your recipe, touch "OK".
^
If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices. See
"Settings - Recommended
temperatures".
Example:
You have selected Fan plus U and
170 °C and can see the temperature
increasing.
You want to reduce the target
temperature to 155 °C.
^
Select "Change".
^
Set the temperature.
^
Touch "OK".
The altered target temperature is
saved. The target and actual
temperatures are displayed.
Using the oven - further functions
59
Rapid heat-up
Rapid heat-up can be used to speed
up the heating up phase.
The Rapid heat-up function switches on
automatically if you set a temperature of
more than 100 °C for Fan plus U, Auto
roast [, Conventional heat V and
Moisture plus d.
Rapid heat-up should be switched
off when cooking pizza and delicate
items (e. g. sponge or biscuits).
These will get brown too quickly on
the top.
You can switch-off "Rapid heat-up" for a
relevant cooking process.
Rapid heat-up
To switch off the Rapid heat-up
function:
^ Select "Change".
^ Touch "Open further settings".
^
Touch "Rapid heat-up".
"Off" will appear in the "Rapid heat-up"
field.
^
Touch "OK".
Rapid heat-up has been deactivated.
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when using:
Fan plus U
–
dark bread dough,
–
beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.
^ Select the required oven function and
the temperature.
^ Rapid heat-up should be switched off
when baking pizza, biscuits and
small cakes.
^
Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume -
Buzzer tones").
^
Place the food in the oven.
Using the oven - further functions
60
Using the Crisp function
(steam reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
You have placed the food in the oven,
selected a function and set the
temperature.
^ Select "Change".
^ Touch "Open further settings".
^ Touch "Crisp function".
"On" will appear in the "Crisp function"
field.
^
Touch "OK".
Moisture reduction is now activated.
Changing the function
You can change the cooking function
during operation.
^
Select "Change".
^
Touch "Open further settings".
^
Touch "Change function".
^
Touch the function you want to
select.
The new function will appear in the
display together with its recommended
temperature.
^ If necessary set a temperature for the
new function.
^ Touch "OK".
The function has been changed.
The times already entered will be kept.
Using the oven - further functions
61
Setting the duration
You have placed the food in the oven,
selected a function and set the
temperature.
You can set the programme to switch
on or on and off automatically by
setting "Duration", "Ready at" or "Start
at".
–
Duration
Enter the cooking duration you
require.
Once the duration set has elapsed,
the heating will switch off
automatically.
The maximum duration which can be
set is 12:00 hours.
A cooking duration cannot be
entered if you are using the food
probe. When using the food probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Ready at
Set the time you want cooking to
finish at. The oven will switch off
automatically at the time you have
set.
A "Ready at" time cannot be entered
if you are using the food probe.
When using the food probe, the end
of the cooking duration is determined
by when the set core temperature is
reached.
–
Start at
Set the time you want cooking to
start at. The oven will switch on
automatically at the time you have
set.
"Start at" can only be used together
with "Duration" or "Ready at".
(Exception: when using the food
probe).
Using the oven - further functions
62
Switching off automatically
Example:
It is 11:45. Your food needs 30 minutes
to cook and should be ready at 12:15.
Select "Duration" and set the time to
0:30 h or select "Ready at" and set the
time to 12:15.
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Set the "Duration"
^
Select "Change".
^ Touch "Open further settings".
^ Set the cooking duration.
^ Touch "OK".
Set "Ready at"
^ Select "Change".
^ Touch "Open further settings".
^
In the "Ready at" field, set the time at
which the food should be ready.
^
Touch "OK".
The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
For baking do not delay the start for
too long as the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
To switch a cooking programme on
and off automatically you have a
choice of how to enter the time
parameters:
–
"Duration" and "Ready at"
– "Duration" and "Start at"
– "Ready at" and "Start at"
Example:
It is 11:30. Your food needs 30 minutes
to cook and should be ready at 12:30.
^ Select "Change".
^ Touch "Open further settings".
^ Set a time of 0:30 h in the "Duration"
field.
^
Set the time to 12:30 in the "Ready at"
field.
^
Touch "OK".
The "Start at" time will be calculated
automatically. "Start at 12:00" will
appear in the display.
The oven will switch on automatically at
this time.
Using the oven - further functions
63
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, "Start at" and the
start time will appear in the display.
After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound, if this option has
been switched on (see "Settings -
Volume - Buzzer tones").
After the heating-up phase the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound, if this option has been
switched on (see "Settings - Volume -
Buzzer tones").
The oven heating and lighting will
switch off. "Process finished" will
appear in the display.
You have the option of saving the
programme as a User programme (see
"User programmes") or increasing the
duration of the programme via
"Change".
During the cooling down phase the
cooling fan will continue to run for a
while.
Changing an entered cooking time
^
Select "Change".
All options that can be changed will
appear.
^
Set the time you require.
^
Touch "OK".
These settings will all be deleted in
the event of a power cut.
Cancelling cooking
^
Touch # twice.
"Cancel cooking?" will appear in the
display.
^ Touch "Yes".
The main menu will appear. Any
cooking durations set will be deleted.
Using the oven - further functions
64
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus d you
need to set the temperature and the
number of bursts of steam.
You can select:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam.
You have to release the bursts of
steam yourself.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
,
Use only fresh tap water when
cooking with the Moisture plus
function. Other liquids will cause
damage to the oven.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.
One burst of steam takes about
5-8 minutes.
Moisture plus d
65
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
–
Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
–
Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
–
When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture plus function d
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
^
Prepare the food and place in the
oven.
^
Touch "Functions".
^
Select the Moisture plus d function.
The recommended temperature of
160 °C will appear.
The oven heating, lighting and cooling
fan will switch on.
Moisture plus d
66
Setting the temperature
^
Set the required temperature.
^
Touch "OK".
Set the number of bursts of steam
If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase:
^
Touch Automatic burst of steam
If you wish to inject one or more bursts
of steam manually at specific times:
^
Touch "1 burst of steam", "2 bursts of
steam" or "3 bursts of steam".
When to add the steam
This option will only appear in the
display after you have selected 1, 2
or 3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the programme.
–
Manual steam
If you want to inject the bursts of steam
manually:
^ Touch "Manual steam".
Then set the minute minder N to
remind you when to release them.
– Time-controlled steam
If you want to time when to release the
bursts of steam:
^ Touch "Time-controlled steam".
^ Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
^
Touch "OK".
The prompt to draw in water then
appears.
Moisture plus d
67
Preparing and starting the water
intake process
^
Fill a suitable container with the
required amount of fresh tap water.
^
Open the door.
^
Pull the water intake pipe forwards
(located below the control panel on
the left).
^ Immerse the end of the water intake
pipe in the container with tap water.
^
Touch "OK".
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be
interrupted and restarted at any time
by selecting "Stop" or "Start".
^
Remove the water container after the
water intake process.
^ Confirm the message telling you that
the process is complete with "OK".
^ Close the door.
You will hear the pump briefly as the
remaining water in the water intake tube
is drawn into the oven.
Moisture plus d
68
The required and actual temperatures
will appear in the display.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Volume - Buzzer tones".
If you have selected "Time-controlled
steam", after the heating-up phase,
the time at which to release the next
burst of steam will appear in the
display. If necessary, you can alter
this time via the "Change" option.
Changing the type of heating
The Moisture plus programme d uses
"Fan heat" together with the addition of
moisture.
You can use moisture with one of the
following other types of heating:
–
Conventional heat
–
Intensive bake
–
Auto Roast
^
Select "Change".
^
Select "Open further settings".
^ Scroll through the list of options until
"Change type of heating" is
highlighted.
^ Touch "Change type of heating".
^ Select the type of heating you want.
^ Touch "OK".
Cooking will be carried out using the
different type of heating selected.
Moisture plus d
69
Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.
Automatic burst of steam
"Automatic burst of steam" will appear
in the display.
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
whilst steam is being released and
"Burst of steam active" will appear in the
display.
When the burst of steam is completed,
"Burst of steam finished" will appear in
the display.
^ Continue cooking until the end of the
cooking duration.
1, 2 or 3 bursts of steam
–
Manual steam
If you have selected "Manual steam",
you can release the steam as soon as
Start burst of steam appears.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Tip: Set the minute minder N to
remind you.
^ Touch Start.
The burst of steam will be released and
Burst of steam active will appear in the
display.
^
Proceed as described to inject
further bursts of steam.
Burst of steam finished will appear in
the display after each burst of steam.
^
Continue cooking until the end of the
cooking duration.
–
Time-controlled steam
The oven will release the steam after
the specified amount of time.
Moisture plus d
70
Residual water evaporation
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture plus d or an
Automatic programme with moisture is
used "Evaporate residual moisture?" will
appear in the display with the options
"Skip" and "Yes".
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
To start residual water evaporation
immediately
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
^
Select the Moisture plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" will
appear.
^
Touch Yes.
"Evaporate res. water" and a time will
appear in the display.
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
Moisture plus d
71
At the end of the residual water
evaporation process "Process finished"
appears in the display.
^
Touch #.
A cooking process using the Moisture
plus function d or an Automatic
programme with moisture can now be
carried out.
The moisture will condense on the
door and the oven cavity and needs
to be wiped off after the oven has
cooled down.
To skip residual moisture
evaporation
,
Do not cancel the prompt for
residual moisture evaporation
unless you have to, as this could, in
certain circumstances, cause the
steam unit to overflow into the oven
interior when taking in more water.
^
If you select Moisture plus d or an
automatic programme that uses
moisture "Evaporate residual
moisture?" will appear.
^ Touch "Skip".
A cooking process using the Moisture
plus function d or an Automatic
programme with moisture can now be
carried out.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture plus d function or an Auto-
matic programme that uses moisture
and when you switch the oven off.
Moisture plus d
72
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with
ease. Simply select the appropriate
programme for the type of food you
are cooking and follow the
instructions in the display.
Select Automatic programmes from the
"Automatic programmes c" menu.
List of food types
–
Cakes
– Baked goods
– Bread
– Bread mixes
– Bread rolls
– Pizza, Quiche & Co.
– Meat
– Game
–
Poultry
–
Fish
–
Bakes & Gratins
–
Frozen food
–
Dessert
To use an Automatic
programme
From the main menu:
^
Touch "Automatic programmes c".
A list of food types will appear in the
display.
^
Touch the food type you want
The Automatic programmes available
for the food type selected will then
appear.
^
Select the Automatic programme that
you want.
Each step you need to take before
starting the Automatic programme will
appear in the display.
Depending on the programme you
have selected, further information or
prompts will appear regarding
– the roasting or baking dish,
– the shelf level,
–
the cooking duration.
^
Follow the instructions in the display.
See the recipe booklet for a
selection of Automatic programmes
to try.
Automatic programmes
73
Notes on using these programmes
–
When using the Automatic
programmes the recipes provided
are designed as a guide only.
You can use them for other similar
recipes, including those using
different quantities.
–
The oven interior needs to be at
room temperature before starting an
Automatic programme.
–
The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. When using the food
probe the duration will be
determined by when the core
temperature is reached. The
duration, in particular with meat, will
vary depending on the initial
temperature of the food.
–
Some programmes require the
addition of liquid or vegetables
during cooking. You will be
prompted by a message in the
display when this needs to be done
(e.g. "Add liquid at ...").
–
Some programmes require a
pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
Automatic programmes
74
Search
(depending on language)
You can search "Automatic
programmes c" by food type and by
the name of the Automatic programme.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
^
Touch Automatic programmes c.
A list of food types will appear in the
display.
^ Touch "Search".
^ Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the "Hits" field
will be deactivated and you will need
to change the search text.
^
Touch "Hits".
The food types and Automatic
programmes available will then appear.
^
Touch the Automatic programme you
want, or the food type until the
programme you want appears.
The Automatic programme will start.
^
Follow the instructions in the display.
Automatic programmes
75
You can create and save up to 20 of
your own programmes.
–
Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a function, temperature and duration
or core temperature.
–
You can specify the shelf level(s) for
the food.
–
You can enter the name of the
programme for your recipe.
When you next select the programme it
will start automatically.
There are different ways of creating a
User programme:
– Touch "Save" at the end of running
an Automatic programme.
– Touch "Save" after running a
programme with a set duration.
Then name the programme.
To create a User programme
^
Touch User programmes ~.
^
Select "Create programme".
You can now specify the settings for
cooking stage 1.
Follow instructions in the display:
^
Select and confirm the cooking
function, temperature and duration or
core temperature.
Depending on the cooking function
selected you can switch on the Rapid
heat-up and Crisp functions via
"Open further settings".
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If further cooking stages are required:
^
Touch "Add" and proceed as for the
1st cooking stage.
When you have finished setting the
cooking stages:
^
Touch "Finish".
User programmes
76
Finally set the shelf level(s) to be used.
^
Touch the level you want.
^
Touch "OK".
A summary or your settings will appear
in the display.
^
Check the settings and then touch
"OK" or "Change" to alter a setting.
^
Select "Save".
^
Enter the programme name using the
keyboard.
You can add a line break for longer
programme names using the
symbol.
^ Once you have entered the
programme name, touch "Save".
A message will appear in the display
confirming that the name has been
saved.
^ Touch "OK".
You can start the saved programme im
-
mediately, delay the start or change the
cooking stages.
The option to "Change cooking
stages" is described in "To change
User programmes".
To start a User programme
^
Touch User programmes ~.
The programme names will appear in
the display.
^
Touch the programme you want.
You can start the saved programme im
-
mediately, delay the start or display the
cooking stages.
–
Start now
The programme will start straight
away and the oven heating will
switch on.
– Start later
This option only appears if you are
using the food probe. You can
specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
– Ready at
You can specify when you want
cooking to finish. The oven heating
will switch off automatically at the
time you set.
–
Start at
You can specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
User programmes
77
–
Display cooking stages
A summary of your settings will
appear in the display. You can alter
the settings via "Change" (see "To
change User programmes").
^
Touch the function you want.
^
Confirm the message regarding
which shelf level to use with "OK".
The programme will start according to
the specified start or finish time.
To change User programmes
Change cooking stages
Cooking stages in an Automatic
programme that you have renamed
as a User programme cannot be
changed.
^
Touch User programmes ~.
The programme names will appear in
the display.
^
Select "Process".
^
Select "Change programme".
^ Touch the programme you want.
^ Touch "Change cooking stages".
You can change the specified settings
for a cooking stage or add more
cooking stages to the programme.
^ Touch the cooking stage you want to
change or "Add cooking stage".
^ Change the programme as you wish
(see "To create a User programme").
^
Check the settings and then confirm
them with "OK".
^
Select "Save".
^
Change the name if necessary (see
"To create a User programme") and
touch "Save".
The changes to your programme will be
saved.
User programmes
78
Change name
^
Touch User programmes ~.
The programme names will appear in
the display.
^
Select "Process".
^
Select "Change programme".
^
Touch the programme you want.
^
Touch "Change name".
^
Enter a new name (see "To create a
User programme").
^
Select "Save".
A message will appear in the display
confirming that the name has been
saved.
^ Touch "OK".
The new name for your programme has
been saved.
To delete User programmes
^
Touch User programmes ~.
The programme names will appear in
the display.
^
Select "Process".
^
Select "Delete programme".
^
Touch the programme you want.
^
Touch Yes.
The programme will be deleted.
You can delete all User programmes at
once (see "Settings - Factory default -
User programmes").
User programmes
79
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan plus U,
Intensive Bake O, Moisture plus d
or Conventional heat V.
Bakeware
The choice of bakeware depends on
the oven function and preparation.
– Fan plus U, Intensive bake O,
Moisture plus d:
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional heat V: Dark metal,
enamel, tin or aluminium baking tins
with a matt finish, heat-resistant glass
or ceramic dishes. Avoid using
bright, shiny metal tins as they give
an uneven and poor browning result
and in some cases cakes might not
cook properly.
–
Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
–
When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.
Baking paper, greasing the tin
All Miele accessories (baking tray,
universal tray, perforated baking tray
and the round baking tray) are treated
with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or lined with baking paper.
Baking paper is only needed with
– anything with a high salt content
(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface,
–
meringues or sponges with a high
egg-white content, because they are
more likely to stick,
–
frozen food cooked on the rack.
Baking
80
Notes on the baking chart
Temperature 6
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration +
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.
Shelf levels ³
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
–
Fan plus U
1 tray: level 2
2 trays: level 1+2
When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.
– Moisture plus d
1 tray: level 2
– Intensive bake O
1 tray: level 1 or 2
– Conventional V
1 tray: level 1 or 2
Baking
81
Baking chart
Cakes / biscuits
U
6
[°C]
³ +
[min]
Creamed mixture
Sponge cake 150–170 2 60–70
Ring cake 150–170 1 65–80
Muffins (1 tray) 150–170 2 30–50
Small cakes (1 tray)
1) 2)
150 2 25–35
Small cakes (2 trays)
1) 2)
140
3)
1+2 25–30
Foam cake (tray) 150–170 2 25–40
Marble, nut cake (tin) 150–170 2 60–80
Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50
Fresh fruit cake (tray) 150–170 2 35–55
Fresh fruit cake (tin) 150–170 2 55–65
Flan base
1)
150–170 2 25–35
Small cakes/biscuits
1)
(1 [2] tray(s)) 150–170 2 [1+2
4)
] 20–25
Rubbed in mixture
Flan base 150–170 2 20–25
Streusel cake 150–170 2 45–55
Small cakes/biscuits
1)
(1 [2] tray(s)) 150–170 2 [1+2
4)
] 15–25
Drop cookies
1) 2)
(1 [2] tray/s) 140 2 [1+2
4)
] 30–50
Cheese cake 150–170 2 70–95
Apple pie (tin C 20 cm)
1) 2)
160 2 80–105
Apple pie
1)
160–180 2 50–70
Apricot tart with topping (tin) 150–170 2 55–75
Swiss apple cake – – –
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Baking
82
VO
6
[°C]
³ +
[min]
6
[°C]
³ +
[min]
150–170 2 60–70 – – –
150–170 1 65–80 – – –
160–180 2 25–45 – – –
160
3) 6)
2 20–30 –––
––––––
170–190 2 25–40 – – –
150–170 2 60–80 – – –
170–190 2 45–50 – – –
170–190 1 35–55 – – –
160–180 2 55–65 – – –
170–190 2 20–25 – – –
160–180
3)
2 15–25 – – –
170–190 2 15–20 – – –
170–190 2 45–55 – – –
160–180 2 15–25 – – –
160
3)
2 15–30 –––
160–180 2 85–95 150–170 2 75–90
180 1 80–100 –––
170–190 1 45–65 160–180 1 50–70
170–190 1 55–75 150–170 2 50–60
220–240
3) 5)
1 35–50 190–210
3)
1 25–40
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / ³ Shelf level / + Duration
1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
settings - Rapid heat-up - Off".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Select "open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
Baking
83
Baking chart
Cakes / biscuits
U
6
[°C]
³ +
[min]
Sponge mix
1)
Tart / flan base (2 eggs)
1)
170–190 2 15–20
Sponge cake (4 to 6 eggs)
1)
175–195 2 22–30
Whisked sponge cake
1) 2)
185 2 22–30
Swiss roll
1)
160–180 2 15–25
Yeast mixtures and quark dough
Proving dough 50
5)
15–30
Gugelhupf 150–170 1 50–60
Stollen 150–170 2 55–65
Streusel cake 150–170 2 35–45
Fresh fruit cake (tray) 160–180 1 40–60
White bread 160–180 2 50–60
Wholegrain bread 170–190
3)
2 50–60
Pizza (tray)
1)
170–190 2 35–45
Onion tart 170–190 2 35–45
Apple turnovers (1 [2] tray(s)) 150–170 2 [1+2
4)
] 25–30
Choux pasty
1)
, Eclairs (1 tray) 160–180 2 30–45
Puff pastry (1 tray) 170–190 2 20–25
Meringues, Macaroons (1 [2] tray(s)) 120–140 2 [1+2
4)
] 25–50
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Baking
84
VO
6
[°C]
³ +
[min]
6
[°C]
³ +
[min]
170–190
3)
2 10–20 –––
170–190
3) 6)
2 20–40 –––
150–180
3) 6)
2 20–45 –––
180–200
3) 6)
2 12–16 –––
50
5)
15–30 – –
160–180 1 50–60 – –
150–170 2 55–65 – –
170–190 2 35–45 – –
170–190
1) 7)
2 40–55 170–190 2 40–55
160–180 2 50–60 – – –
190–210
3)
2 50–60 – – –
190–210 1 30–45 170–190 2 40–50
180–200 1 25–35 170–190 2 25–35
160–180 2 25–30 – – –
180–200
3)
2 30–40 – – –
190–210
3)
2 20–25 – – –
120–140
3)
2 25–50 – – –
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / ³ Shelf level / + Duration
1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
settings - Rapid heat-up - Off".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
6) Switch the catalyser off (see "Settings – Catalyser").
7) Select "Open further settings – Crisp function – On".
Baking
85
Functions
Depending on how the food is being
cooked, you can use Fan plus U,
Moisture plus d, Auto roast [,
Conventional heat V or an Automatic
programme.
Dishes
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
Notes on the roasting chart
Temperature 6
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus U,
Moisture plus d or Auto roast [
select a temperature approx. 20 °C
lower than for Conventional heat V.
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
Pre-heat
Pre-heating is required when roasting
beef sirloin joints and fillet.
Roasting
86
Roasting duration +
The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min./cm], depending on the
type of meat:
Beef/venison: .........15–18 min/cm
Pork/veal/lamb: ........12–15 min/cm
Sirloin/fillet: ............8–10 min/cm
Roasting times are approx. 20 minutes
longer per kilo for frozen meat. Frozen
meat weighing less than approx. 1.5 kg
does not need to be defrosted before
roasting.
Check if the meat is cooked after the
shortest duration quoted.
Shelf levels ³
Use shelf level 1 or 2 depending on the
height of the food.
Tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.
Roasting
87
Food probe
The wireless food probe enables the
roasting process to be monitored
simply and reliably.
How it works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 2 cm from the tip. Insert the
food probe so that the temperature
sensor is positioned centrally (see
Important notes about using the
food probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be rare, medium or well done.
A core temperature of up to 99 °C can
be set. Please refer to the Roasting
chart and "Low temperature cooking"
for the core temperatures applicable for
different types of meat.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
The core temperature value is sent via
a signal from the transmitter in the
handle of the food probe via the
antenna in the back wall of the oven to
the appliance's electronic unit as soon
as the food with the food probe is
placed in the oven.
Roasting
88
Uninterrupted transmission is only
possible with the door shut.
If the oven door is opened during the
cooking programme, e.g. to baste the
meat, then the signal is interrupted. It
will resume once the door has been
closed. It will take a few seconds for the
current core temperature to show up in
the display again.
If the food probe is not being used,
it must not be left in the oven during
a cooking programme. The
temperature sensor will be
destroyed at temperatures over
100°C. For this reason, the food
probe should be replaced in its
holder in the door when it is not
being used.
It will not be damaged when it is
inserted into the food, as it is only
possible to select core temperatures
up to 99 °C.
When to use it
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use it with your own User
programmes and with the following
functions:
–
Auto roast [
–
Fan plus U
–
Intensive bake O
–
Conventional heat V
–
Moisture plus d
– Fan grill \
Roasting
89
Important notes about using
the food probe
,
To ensure the probe works
correctly, please observe the
following instructions.
–
Do not use deep, narrow, metal
cooking containers, as these will
weaken the signal.
–
Do not place any metal items above
the food probe, such as lids,
aluminium foil, racks or universal
trays on a shelf level above the food
with the food probe. Glass lids may
be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
Do not use the food probe to lift or
carry the food. Danger of breaking.
In addition please note:
–
You can place the meat in a pot or
on the rack in the universal tray.
–
The metal tip of the food probe must
be fully inserted into the centre of the
food. The handle should be angled
upwards towards the corners or the
door of the oven. Make sure it is not
horizontal.
–
When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the Roasting
chart.
Roasting
90
–
When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
–
The food probe can only be inserted
horizontally into flat food, e.g. fish.
Therefore place flat food in glass or
ceramic cooking containers, as the
walls of a metal container would
disturb the signal.
If the food probe is no longer
recognised during cooking, a
message will appear in the display.
Change the position of the food
probe in the food.
Using the food probe
^
Remove the food probe from its
holder in the door.
^
Insert the metal tip of the food probe
fully into the food. Make sure that the
handle is angled upwards.
^
Place the food in the oven.
^
Close the door.
^
Select the oven function or Automatic
programme.
The message "Continue cooking with
the food probe?" will appear.
^ Touch "Yes".
^ Change the recommended
temperature if necessary.
^ Change the recommended core
temperature if necessary.
The core temperatures cannot be
changed for the Automatic
programmes.
Roasting
91
You can also delay the start of the
cooking time. To do this touch "Open
further settings" and enter at time in the
"Start at" field. In Automatic
programmes touch "Start later".
You can estimate approximately when
the food will be ready as the duration of
the cooking programme is about the
same as if you were cooking food
without using the food probe.
You cannot enter a "Duration" or "Ready
at" time, as the total cooking duration is
determined by how long it takes for the
core temperature to be reached.
Time left display
After a certain time, the estimated
duration of the cooking process
remaining (time left) will appear in the
display.
The time remaining is calculated from
the cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
Altering the cooking or core
temperature or selecting a different
function will delete the time left
information.
The time remaining will be recalculated
if the door is kept open for a long
period of time.
To display the core temperature
As soon as the time remaining appears,
you can also display the actual core
temperature.
^
Touch "Change".
^
Touch "Display core temperature"
^
Touch On.
^
Touch "OK".
The actual core temperature will also
appear in the display.
Roasting
92
Using residual heat
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
Using the residual heat in the oven
saves energy.
"Energy save phase" will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting has
been chosen.
When the core temperature selected
has been reached,
– "Process finished" will appear in the
display,
– a buzzer will sound if the buzzer is
switched on (see "Settings - Volume -
Buzzer tones"),
If the food is not yet cooked sufficiently,
insert the food probe into another place
and repeat the programme.
Roasting
93
Roasting chart
Meat/Fish U / [
6
[°C]
+
[min]
Topside of beef, approx. 1 kg 170–190 100–130
2)
Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55
3)
Venison, approx. 1 kg 140–160 100–120
4)
Pork joint, approx.1 kg 160–180 100–120
4)
Pork joint with crackling, approx. 2 kg 160–180 130–160
4)
Gammon joint, approx. 1 kg 150–170 60–80
4)
Meat loaf, approx. 1 kg 160–180 60–70
4)
Veal, approx. 1.5 kg 180–200 80–100
4)
Leg of lamb, approx. 1.5 kg 170–190 90–120
4)
Saddle of lamb, approx. 1.5 kg 170–190 50–60
Poultry, 0.8–1.2 kg 180–200 60–70
Poultry, approx. 2 kg 170–190 90–110
Poultry, stuffed, approx. 2 kg 170–190 110–130
Poultry, approx. 4 kg 160–180 150–180
Fish, whole, approx. 1.5 kg 160–180 35–55
The data for the recommended function is printed in bold.
The times given are for an oven which has not been pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
The temperatures quoted are for roasting in an open dish.
Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
on the rack with the universal tray underneath.
Roasting
94
d
1)
V
Q
5)
[°C]
6
[°C]
+
[min]
6
[°C]
+
[min]
––190–210 110–140
2)
85–95
– – 200–220 45–55
3)
40–70
6)
140–160 100–120
4)
150–170 100–120
4)
80–90
160–180 110–130
4)
180–200 100–120
4)
80–90
170–190 130–160
4)
190–210 130–160
4)
80–90
160–180 60–80
4)
170–190 80–100
4)
75–80
170–190 60–70
4)
190–210 60–70
4)
75–80
170–190 90–110
4)
190–210 100–120
4)
70–80
170–190 90–120
4)
200–220 90–120
4)
80–85
––190–210 50–60 70–75
190–210 60–70 190–210 60–75 85–90
180–200 90–110 180–200 100–120 85–95
180–200 100–120 180–200 110–130 85–95
170–190 140–170 180–200 150–180 85–90
170–190 35–55 190–210 35–55 75–80
U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat
6 Temperature/ + Roasting duration /
Q Core temperature for the food probe
Use shelf level 1 or 2 depending on the height of the food.
1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.
3) Pre-heat the oven. However, switch off "Rapid heat-up". To do this, select "Open further
settings – Rapid heat-up – Off".
4) Add approx. ½ litre liquid halfway through roasting.
5) When using the food probe, enter an appropriate core temperature for the food being
cooked.
6) Select a core temperature which is appropriate for how well done you want the food to
be cooked:
rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C
Roasting
95
This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking time will cook it to
perfection and ensure it is very tender.
The meat relaxes and the juices inside
start to circulate evenly throughout the
meat to reach the outer layers. This has
very tender and succulent results.
Tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
–
Do not cover meat during cooking.
Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.
Cooking duration/Core
temperatures
Meat Duration
[min]
Core
temper
-
ature
[°C]
Sirloin joint
–
Rare 60–90 48
–
Medium 120–150 57
–
Well-done 180–240 69
Pork fillet 120–150 63
Gammon* 150–210 68
Saddle of veal* 180–210 63
Saddle of lamb* 90–120 60
* Boned
After cooking
Because the cooking and core
temperatures are very low:
– Meat can be carved straight from the
oven. It does not need to rest.
–
The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
–
The meat is an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
Low temperature cooking
96
Using the "Low temperature
cooking" special application
^
Touch Special applications .
^
Touch "Low temperature cooking".
^
Set the temperature.
^
Set the core temperature.
^
Follow the instructions in the display.
Place the universal tray and rack in
the oven for the pre-heating phase.
^
Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ As soon as "Use the food probe"
appears, place the seared meat on
the rack and insert the metal tip of
the food probe fully into the centre of
the meat.
Please also refer to the information in
"Roasting - Food probe".
^
Place the universal tray on the rack
and then place the rack into the oven
on the shelf level quoted.
,
Take care: the top heating
element / grill element in the oven
will be hot. Danger of burning.
^
Close the door.
At the end of the programme, "Process
finished" will appear in the display and
a buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.
Low temperature cooking
97
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
^
Place the rack together with the
universal tray on shelf level 1.
^
Select Functions .
^ Touch Conventional heat V.
^ Enter 130 °C.
^ Switch off Rapid heat-up by touching
"Change – Open further settings -
Rapid heat-up – Off".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^
Place the seared meat on the rack.
^
Select "Change".
^
Reduce the temperature to 100 °C.
^
Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Using the oven -
further functions").
Low temperature cooking
98
,
Danger of burning.
Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Full grill Y
For grilling thin cuts (e.g. steaks) in
large quantities and for browning large
baked dishes
The whole of the top heating / grill
element is switched on and glows red
in order to create the heat required.
Economy grill Z
For grilling thin cuts (e.g. steaks) in
small quantities and for browning small
baked dishes
Only the inner part of the top heating /
grill element is switched on in order to
create the heat required.
Fan grill \
For grilling larger items, e.g. rolled
meat, poultry.
The top heating / grill element and the
fan switch on and off alternately.
Trays and racks
Use the universal tray with the rack or
anti-splash insert (if available) on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
Do not use the baking tray.
Grilling
99
Notes on the grilling chart
Temperature 6
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
For thin cuts of meat a temperature
setting of 275 °C is generally
recommended, for thicker cuts a
maximum of 220 °C.
Pre-heat
Always pre-heat the grill for approx.
5 minutes with the door closed.
Shelf levels ³
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 2
– Thicker cuts: Shelf level 1
Grilling duration +
–
Flat pieces of fish and meat usually
take 6–8 minutes per side. Thicker
pieces require more time for each
side. It is best to grill food of a similar
thickness at the same time so that
the grilling time for each item does
not vary too greatly.
–
Turn the food halfway through
cooking.
Testing to see if cooked
One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:
Rare: If the meat gives easily to
the pressure of the spoon,
it will still be red on the
inside.
Medium: If there is some resistance,
the inside will be pink.
Well-done: If the meat hardly gives at
all under pressure, it is
cooked through.
Check if the meat is cooked after the
shortest time quoted.
Tip
If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.
Grilling
100
Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^
Place the rack or the anti-splash
insert (if available) in the universal
tray.
^
Place the food on top.
^
Select the required oven function and
the temperature.
^
Pre-heat the grill for approx.
5 minutes with the door closed.
,
Danger of burning
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see Grilling chart).
^ Close the door.
^ Turn the food halfway through
cooking.
Grilling
101
Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y / Z\
³ 6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak 2 275 15–22 220 15–20
Beef burgers
1)
2 300 17–28 ––
Kebabs 2 275 25–30 220 25–30
Chicken kebabs 2 275 20–25 220 12–16
Pork chops 2 275 18–25 220 17–23
Liver 2 275 8–12 220 12–15
Burgers 2 275 20–25 220 18–22
Sausages 2 275 12–18 220 13–19
Fish fillet 2 275 20–25 220 13–18
Trout 2 275 16–20 220 20–25
Toast
1) 2)
2 300 5–10 220 7–10
Cheese toast 2 275 10–15 220 10–15
Tomatoes 2 275 6–10 220 8–10
Peaches 2 275 6–10 220 15–20
Thicker cuts
Chicken, approx. 1.2 kg 1 210 60–70 200 60–70
Pork, approx. 1 kg 1 – – 200 95–100
Sirloin joint, fillet, approx. 1 kg 2 – – 250 35–45
Y Full grill / Z Economy grill / \ Fan grill / ³ Shelf level / 6 Temperature / + Grilling
duration
1) The settings also apply when using the Full grill Y function for testing in accordance
with EN 60350.
2) Do not pre-heat the grill.
Grilling
102
Your oven has the following Special
applications in addition to the Automat
-
ic programmes:
^
Touch Special applications .
The following special applications are
available:
–
Defrosting
–
Drying food
–
Reheat (Reheating plated meals)
–
Heat crockery
–
Proving yeast dough
– Low temperature cooking
This Special application is described
in "Low temperature cooking".
– Pizza
– Sabbath programme
This section also gives information on
the following applications:
–
Gentle bake
–
Frozen food/Ready meals
Special applications
103
Defrosting
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
25 and 50 °C.
^
Touch Special applications .
^
Touch "Defrost".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
–
Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
–
When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
–
Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Frozen food Weight
[g]
Duration
[min]
Chicken 800 90–120
Meat 500 60–90
1 000 90–120
Sausages 500 30–50
Fish 1 000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50
Special applications
104
Drying food
This programme is designed for
traditional style drying of food to
preserve it.
The temperature can be set between
80 and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
^
Prepare the food for drying
–
Peel and core apples, and cut into
slices 0.5 cm thick.
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.
^
Distribute the food evenly over the
universal tray.
You could also use the rack or
perforated baking tray, if you have one.
^
Touch Special applications .
^
Touch "Drying".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
Food Drying time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
* Because this programme uses the
fan you should use Conventional
heat V with a temperature of
80–100 °C for drying herbs.
^
Reduce the temperature if
condensation begins to form in the
oven.
,
Danger of burning. Wear oven
gloves when removing the dried
food from the oven.
^ Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry,
but also soft and elastic.
^ Store in sealed glass jars or tins.
Special applications
105
Reheat
This programme uses moisture and is
designed for reheating plated meals.
You can select:
–
Meat + veg
–
Meat + potatoes
–
Meat + dumplings
–
Meat + pasta
–
Fish + vegetables
–
Fish + potatoes
–
Vegetable bake
–
Pasta bake
–
Pasta in sauce
–
Pizza
– Ragout
Use heat-resistant crockery.
^ Place the food to be reheated in its
dish on the rack. Do not cover it.
^ Touch Special applications .
^ Touch "Reheat".
^ Touch the plated meal you want and
set the temperature.
^
Follow the instructions in the display.
,
Danger of burning.
Wear oven gloves when removing
the dishes from the oven.
Droplets of water may have
accumulated underneath the dish.
Heat crockery
This programme is designed to
pre-heat your crockery.
The temperature can be set between
50 and 80 °C.
Use heat-resistant crockery.
^
Place the rack on shelf level 1 and
place the crockery to be pre-heated
on it.
^
Touch Special applications .
^
Touch "Heat crockery"
^ Alter the recommended temperature
if necessary and then set the
duration.
^ Follow the instructions in the display.
,
Danger of burning
Wear oven gloves when removing
dishes from the oven.
^
Remove the warmed crockery from
the oven.
^
Switch the oven off.
Special applications
106
Proving yeast dough
This programme does not use
additional moisture and is designed for
proving yeast dough.
The temperature can be set between
30 and 50 °C.
^
Touch Special applications .
^
Touch "Prove dough".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Pizza
This programme is designed
specifically for baking pizza.
The temperature can be set between
160 and 250 °C.
^
Touch Special applications .
^
Touch "Pizza".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
Special applications
107
Sabbath programme
This programme is for religious
observance.
Select the Sabbath programme and
then select the oven function and
temperature.
The programme will only start after the
door is opened and closed:
–
The cooking process will begin after
approx. 5 minutes using
Conventional heat V or Bottom
heat X.
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If you have selected "Settings –
Lighting – On", the lighting will remain
switched on throughout the
programme.
–
"Sabbath programme" will show in
the display throughout the
programme.
–
The time of day display is switched
off.
A Sabbath programme that has been
started cannot be changed, nor can it
be saved under "User programmes".
The programme can only be cancelled
by switching the oven off.
To use the Sabbath programme
^
Touch Special applications .
^
Touch "Sabbath programme".
^
Touch the function you want to
select.
The Sabbath programme cannot be
started if the minute minder is being
used.
^
Set the temperature.
^
Touch "OK".
The oven is now ready for placing the
food in it.
"Sabbath programme " and the set
temperature will appear.
^ Open the door when you want to start
the programme.
^ Place the food in the oven.
^ Close the door.
The oven heating will switch on after 5
minutes.
If you want to end the programme early:
^
Switch the oven off.
Special applications
108
Gentle bake
The Gentle bake K function is ideal
for bakes and gratins which require a
crisp top.
The temperature can be set between
100 and 250 °C.
^
Touch Oven functions .
^
Touch "Gentle bake".
^
Alter the recommended temperature
if necessary.
^
Follow the instructions in the display.
The table contains just a few examples.
Food 6
[°C]
³ +
[min]
Lasagne 190 1 45–60
Potato gratin 180 1 55–65
Vegetable bake 180 1 55–65
Pasta bake 190 1 40–50
6 Temperature / ³ Shelf level / + Duration
For other recipes, use the temperature
and time settings given for Fan plus U
as a guide.
Special applications
109
Frozen food / Ready meals
Tips
Cakes, pizza, baguettes
–
Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these
trays can cause the tray to distort in
such a way that it cannot be
removed from the oven when it is hot.
Further use will make the distortion
worse. Place this type of food on
baking parchment on the rack to
prevent the risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
–
Use the lowest temperature
recommended on the manufacturer's
packaging.
–
Turn several times during cooking.
Method
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
^
Select the function and temperature
recommended on the manufacturer's
packaging.
^
Pre-heat the oven.
^ Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
^ Check the food at the end of the
shortest time recommended on the
packaging.
Tip: This oven offers Automatic
programmes for some Frozen food/
Ready meals (see "Automatic
programmes").
Special applications
110
Test food acc. to EN 60350
Test food Tray / tin Function 6
[°C]
³ +
[min]
Pre-hea
t
Drop cookies
(8.4.1)
1 tray U 140
2)
2 30–50 No
2 trays
1)
U 140
2)
1+2 30–50 No
1 tray V 160
2)
2 15–30 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
2 25–35 No
2 trays U 140
2)
1+2 25–30 Yes
1 tray V 160
2) 6)
2 20–30 Yes
Whisked
sponge cake
(8.5.1)
Springform C 26 cm
3)
U 185
2)
2 22–30 No
Springform C 26 cm
3)4)
V 150–180
2) 6)
2 20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 160
2)
2 80–105 No
Springform C 20 cm
3)
V 180
2)
1 80–100 No
Toast (9.1) Rack Y 300 2 5–10 No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y 300 2 1st side:
10–16
2nd side:
7–12
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Full grill
6 Temperature / ³ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
time has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings -
Rapid heat-up - Off".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
5) Select a function and a temperature and then select "Open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
Energy efficiency class
The Energy efficiency class is determined according to EN 50304.
Energy efficiency class A
Function used: U Fan plus
Please note: Do not use the FlexiClip runners.
Switch the catalyser off (see "Settings –
Catalyser").
Note for test institutes
111
,
Danger of burning. Make sure
the oven heating elements are
switched off and that the oven cavity
is cool.
,
Danger of injury. Do not use a
steam cleaning appliance to clean
this appliance. The steam could
reach electrical components and
cause a short circuit.
All external surfaces are susceptible
to discolouration or change in
appearance if unsuitable cleaning
agents are used.
Oven cleaners and descaling
agents will damage the front of the
oven, in particular.
Residues of cleaning agents must
be removed immediately after use.
All surfaces are also susceptible to
scratches. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
–
cleaning agents containing soda,
ammonia, acids or chlorides,
–
cleaning agents containing
descaling agents on the oven front,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
–
solvent-based cleaning agents,
–
stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic hobs,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– melamine eraser blocks,
–
sharp metal scrapers or tools,
–
wire wool or metal scourers,
–
spot cleaning,
–
oven cleaner*,
–
stainless steel spiral pads*.
* these can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces.
Cleaning and care
112
Soiling might become impossible to
remove if it is not dealt with.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.
The accessories are not
dishwasher-proof, with the exception
of the food probe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and the FlexiClip
runners (if present) and lower the top
heating/grill element.
Normal soiling
There is a fibreglass seal around the
oven interior which seals the inside
of the door. It is sensitive to
abrasion and rubbing.
To prevent the risk of damaging it
do not clean it.
^
It is best to remove normal soiling im
-
mediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
^ After cleaning make sure all residual
cleaning agent is thoroughly
removed with clean water. This is
particularly important when cleaning
PerfectClean surfaces as cleaning
agent residues can impair the
non-stick properties.
^ After cleaning and rinsing, wipe the
surfaces dry using a soft cloth.
Food probe
The food probe can be cleaned in the
dishwasher.
Cleaning and care
113
Stubborn soiling (does not
apply to the FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
finish. Do not try to remove this
discolouration! Clean these
following the instructions given here.
^
Baked on deposits can be removed
with a glass scraper or a
non-abrasive stainless steel spiral
pad.
^ Very stubborn soiling on
PerfectClean treated enamel can be
cleaned using Miele oven cleaner. It
must be applied to cold surfaces in
accordance with instructions on the
packaging.
Non-Miele oven spray must only be
used on cold surfaces and for no
longer than a maximum of
10 minutes.
^
Leave the oven cleaner to take effect
for the prescribed time. You can
then also use the scouring pad on
the back of a washing-up sponge to
remove the soiling.
^
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
114
Pyrolytic cleaning ^ of the
oven interior
Instead of cleaning the oven by hand
you can use Pyrolytic cleaning ^.
During pyrolytic cleaning the oven
interior is heated up to over 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
For safety reasons the oven door is
automatically locked at the beginning of
the Pyrolytic cleaning programme.
It cannot be opened until the
programme has finished.
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.
Setting up for the Pyrolytic cleaning
programme
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed
for cleaning in the pyrolytic
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately
to the oven.
The following accessories are suitable
for cleaning in the Pyrolytic cleaning
programme and can be left in the oven:
– Side runners
– FlexiClip telescopic runners HFC72
– Rack HBBR72
^ Take all non-pyrolytic accessories out
of the oven.
^
Place the rack on the top shelf level.
If not removed coarse soiling can
smoke and cause the Pyrolytic
cleaning programme to switch off.
^
Coarse soiling should be removed
before running the Pyrolytic cleaning
programme.
Cleaning and care
115
Starting Pyrolytic cleaning
,
Danger of burning.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a Pyrolytic cleaning
programme is running.
^
Touch Maintenance y.
^
Touch "Pyrolytic".
^
Select the level required according to
the level of soiling.
^ Touch "OK".
Follow the instructions in the display.
^ Touch "OK".
"Start now"
To start the pyrolytic cleaning
programme straight away:
^ Touch "Start now".
^
Touch "OK".
The Pyrolytic cleaning programme will
now start.
The door locks automatically.
The oven heating and the cooling fan
will then switch on automatically.
The oven lighting will not come on
during the pyrolytic cleaning
programme.
The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
If you have set a minute minder at the
same time as running the cleaning
programme the buzzer will sound and
the N symbol will start flashing at the
end of the minute minder time. The
time will then continue to increase in the
display.
The buzzer will stop and the visual
indicators will go out as soon as you
press the N sensor.
"Start later"
To start the Pyrolytic cleaning
programme later on:
^ Touch "Start later"
^ Set the time you want it to start at.
^
Touch "OK".
The door will lock automatically.
"Start at" and the start time set will
appear in the display. You can alter the
start or end time up until the
programme is due to start via "Change".
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
duration remaining will show in the
display.
Cleaning and care
116
At the end of the Pyrolytic cleaning
programme
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been released
–
"Process finished" will appear in the
display,
–
a buzzer will sound if the buzzer is
switched on (see "Settings - Volume -
Buzzer tones").
^ Switch the oven off.
The visual and acoustic signals are
switched off.
,
Danger of burning
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from the
Pyrolytic cleaning programme.
^
Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with hot water and a little
washing-up liquid on a clean
sponge.
Depending on how dirty the oven
was there may be a visible layer of
soiling across the inner glass pane
on the door. This should be removed
using the reverse of a non-scouring
washing-up sponge or with a
stainless steel spiral pad and a little
washing-up liquid.
^
Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
–
The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible you should avoid trying to
clean it.
– After pyrolytic cleaning the FlexiClip
telescopic runners may appear
discoloured or a lighter colour in
some places. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
117
If the Pyrolytic cleaning programme
is cancelled
If the Pyrolytic cleaning programme
is cancelled the oven door will remain
locked until the temperature inside
the oven drops to below 280 °C.
The following will cause the Pyrolytic
programme to stop:
–
Switching the oven off.
"Switch appliance off?" will appear in
the display.
^ Touch "Yes" if you want to cancel the
Pyrolytic cleaning programme.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven is
switched off.
^ Touch "No" if you want to continue
running the Pyrolytic cleaning
programme.
The Pyrolytic cleaning programme
will continue running.
–
A power cut.
"Process cancelled" will appear in
the display if there is a power cut.
The door will unlock once the
temperature inside the oven is below
280 °C.
A buzzer will sound if the buzzer is
switched on (see "Settings - Volume -
Buzzer tones").
"Process finished" will appear in the
display.
^
Touch #.
^ Start the Pyrolytic cleaning
programme again.
Cleaning and care
118
Removing the door
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
^ Open the door fully.
^
Release the locking clamps by
turning them as far as they will go.
Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.
Do not use the handle to pull the
door off the retainers as the handle
could break.
^
Raise the door up till it rests open.
^
Holding the door securely at both
sides lift it upwards off the retainers.
Make sure you take it off straight.
Cleaning and care
119
Dismantling the door
The oven door is an open system with
four glass panes which have a
heat-reflective coating on some of their
surface.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches
can damage the glass.
When cleaning the glass panes do
not use abrasive cleaning agents,
hard sponges or brushes and do not
use sharp metal tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes have a
heat-reflective coating on the sides
facing into the oven compartment.
The glass panes must be fitted the
right way round after being cleaned.
Oven spray will damage the
aluminium trim inside the door. This
should only be cleaned using hot
water and washing-up liquid applied
with a clean sponge or a clean,
damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
Cleaning and care
120
,
Danger of injury.
Always remove the door before
dismantling it.
^
Place the door on a protective
surface (e.g. on a tea towel) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
^ Flip the two glass pane retainers
outwards to open them.
You can now remove the inner pane
and the two middle panes one after the
other.
^ Gently lift the inner pane up and out
of the plastic strip.
^
Remove the seal.
Cleaning and care
121
^
Gently lift the top of the two middle
panes up and take it out.
^
Then lift the bottom of the two middle
panes up gently and take it out.
^
Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean damp
microfibre cloth.
^
Dry all parts with a soft cloth.
Then reassemble the door carefully:
The two middle panes are identical.
To help you put them back in
correctly the material number is
printed on the panes.
^
Refit the lower of the two middle
panes in such a way that the material
number is legible.
^
Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
^
Then refit the upper of the middle two
panes in such a way that the material
number is legible. The glass pane
should lie on top of the retainers.
Cleaning and care
122
^
Refit the seal.
^
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
^
Flip both the glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
Cleaning and care
123
Refitting the door
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
retainers. Make sure it goes on
straight.
^
Open the door fully.
It is essential that the locking
clamps lock securely when the door
is refitted after cleaning. Otherwise
the door could could work loose
from the retainers and be damaged.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
124
Removing the side runners
Remove the side runners for cleaning.
,
Danger of injury.
Do not use the oven without the side
runners.
You can remove the side runners
together with the FlexiClip runners
(if present).
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in "Features –
Fitting and removing the FlexiClip
runners".
,
Danger of burning.
Make sure the oven heating
elements are switched off and cool.
^
Pull the runners out of holder (1) at
the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
^ Take care and ensure that all parts
are correctly fitted.
Cleaning and care
125
Lowering the top heat/grill
element
,
Danger of burning.
Make sure the oven heating
elements are switched off and cool.
^
Remove the side runners.
^ Undo the wing nut.
Do not use force to lower the top
heat/grill element as this can cause
it to break.
^
Carefully lower the top heat/grill
element.
You can now clean the roof of the oven.
^
Raise the top heat/grill element and
tighten the wing nut securely.
^
Refit the side runners.
Cleaning and care
126
Descaling the steam injection
system F
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
The oven will let you know when only 10
programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture.
They cannot be used until descaling
has been carried out.
All other functions and Automatic
programmes without moisture can still
be used.
Sequence of a descaling cycle
Once the descaling process has
been started it must be completed
through to the end. It cannot be
cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparation
2. Descaler intake
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Evaporate residual moisture
Cleaning and care
127
Preparation
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum cleaning results.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling effect
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Miele descaling tablets are available to
order from Miele or via the internet at
www.miele-shop.com.
You will need a container of approx. 1
litre capacity.
Follow the instructions for the mixing
ratio carefully. Otherwise the oven
will be damaged.
^
Dissolve one descaling tablet in
approx. 600 ml of cold tap water.
^
Make sure the plastic tube with
suction cap supplied is to hand.
Carrying out the descaling process
A Touch Maintenance y.
B Touch "Descale".
If the Moisture plus d function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
C Push the universal tray into the top
shelf level as far as it will go to
collect the descaling solution after it
has been used. Touch "OK" to
confirm the message.
D Place the container with the
descaling solution on the floor of the
oven.
Cleaning and care
128
E Attach one end of the plastic tube to
the water intake pipe.
F Place the other end of the plastic
tube in the bottom of the descaling
solution container and secure the
plastic tube to the container with the
suction cup.
G Close the door.
H Touch "OK".
The intake process will begin. You can
hear the pump while this is happening.
The intake process can be
interrupted and restarted at any time
by selecting "Stop" or "Start".
The amount of solution specified can
be more than the amount which is
actually taken in. Some of the solution
may therefore be left in the container at
the end of descaling.
A message will appear in the display
when the intake process is finished.
I Touch "OK".
The activation phase will begin. You
can follow the duration as it counts
down.
J Open the door.
K Leave the container with the hose
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
L Close the door.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
The oven lighting and the cooling fan
will remain on during descaling.
At the end of the activation phase a
buzzer will sound, if the buzzer is
switched on (see "Settings - Volume -
Buzzer tones").
Cleaning and care
129
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
Messages will appear in the display
with advice about the rinsing process.
M Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
N Detach the plastic tube from the
container.
O Rinse the container and fill with
approx. 1 litre of fresh tap water.
P Place the container back in the oven,
insert the plastic tube, secure it to
the container and close the door.
Q Touch "OK".
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display
with advice about the second rinsing
process.
R Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
S Remove the plastic tube from the
container. Rinse the container and fill
it with approx. 1 litre fresh tap water.
T Place the container back in the oven,
insert the plastic tube, secure it to
the container and close the door.
U Touch "OK".
V Do the same for the third rinsing
process.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
Cleaning and care
130
W Confirm the message telling you that
the process is complete with "OK".
The Evaporate residual moisture
process will begin after the third rinsing
process.
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
X Remove the container and tube from
the oven.
Y Close the door.
Z Touch "OK".
The oven heating will switch on and the
duration for the evaporation process
will count down in the display.
During the evaporation process, the
duration may be adjusted by the
system according to how much water is
currently present.
At the end of the evaporation process
messages will appear in the display
with advice on cleaning the oven
interior after running the descaling
programme.
[ Touch "OK".
"Process finished" will appear in the
display.
\ Touch # to return to the main menu.
,
Danger of burning.
Allow the oven interior and
accessories to cool down before
cleaning them.
] Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
Cleaning and care
131
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. The following guide may help you to find the reason for a
fault, and to correct it. If having followed the suggestions below, you still cannot
resolve the problem, please contact Miele (see back cover for contact details).
,
Danger of injury.
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person. Repairs and other work by unqualified
persons could be dangerous.
Miele cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem Possible cause and remedy
The display is dark. The time of day is switched off. It will not appear in the
display until the oven is switched on.
The time can be displayed constantly (see "Settings - Time
- Display").
There is no power to the oven.
^ Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
When the oven is
switched on "System
lock 0" appears in
the display.
The system lock 0 is active.
It can be released for a programme to be run by touching
the 0 symbol for at least 6 seconds.
The system lock can be permanently deactivated (see
"Settings – System lock 0").
Problem solving guide
132
Problem Possible cause and remedy
The oven does not heat
up.
^
Check whether "On" has been selected for demo
mode (see "Settings - Showroom programme").
If demo mode has been switched on the oven can be
operated but it will not heat up.
^
Deactivate demo mode.
"Power cut - Process
cancelled" appears in
the display.
There has been a power cut which has caused a
current process to stop.
^
Switch the oven off and then back on again.
Start the cooking programme again.
12:00 appears in the
display.
The power supply was interrupted for longer than 200
hours.
^ Reset the time and date.
The message
"Maximum operating
duration reached"
appears unexpectedly
in the display.
The oven has been operating for an unusually long time
and this has activated the safety switch-off function.
^ Select "OK". Touch # to delete "Process finished".
The oven will then be ready for use again.
"; Fault XX" appears in
the display.
There is a problem that you cannot resolve.
^ Call the Miele Service Department.
Problem solving guide
133
Problem Possible cause and remedy
"Door not locked"
appears in the display.
The Pyrolytic cleaning programme door lock is not
locking.
^
Switch the oven off and then back on again.
Then restart the Pyrolytic cleaning programme.
If the fault code appears in the display again call the
Miele Service Department.
"Door not released"
appears in the display.
The door lock for the Pyrolytic cleaning programme is
not being released.
^
Switch the oven off and then back on again.
If the door lock still does not release itself call the Miele
Service Department.
The message "No signal
to food probe.
Reposition food probe
in the oven" appears in
the display.
The food probe is no longer recognised by the oven.
^ Reposition the food probe in the food.
If the oven still does not recognise the food probe it
must be faulty.
A replacement food probe can be ordered from Miele
or from your Miele dealer.
Problem solving guide
134
Problem Possible cause and remedy
The message "Function
currently not available"
appears in the display
after selecting the
"Descale" function.
The steam injection system is faulty.
^
Call the Miele Service Department.
The message "Fault with
moisture control - the
automatic programmes
will operate without
moisture" appears in the
display after selecting
an Automatic
programme.
The steam injection system is faulty.
^
Call the Miele Service Department.
Automatic programmes can be run without using
moisture.
After selecting the
Moisture plus d
function "Fault with
moisture control -
Moisture plus
programme not
available" appears in
the display.
The steam injection system is faulty.
^ Call the Miele Service Department.
^ Use the Fan plus U function instead of the Moisture
plus d function.
Programmes using
moisture will not take in
water.
^ Check whether "On" has been selected for demo
mode (see "Settings - Showroom programme").
The oven can be used in demo mode but the pump for
the steam injection system will not work.
^
Deactivate demo mode.
A noise can be heard
after a cooking process.
The fan remains switched on after a cooking
programme (see "Settings - Cooling fan run-on").
Problem solving guide
135
Problem Possible cause and remedy
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
^
Switch the oven back on.
Cakes and biscuits are
not cooked properly
after following the times
given in the chart.
A different temperature from the one given in the recipe
was used.
^
Select the temperature required for the recipe.
The ingredient quantities are different from those given
in the recipe.
^ Double check the recipe. The addition of more liquid
or more eggs makes a moister mix which would take
longer to cook.
Browning is uneven. The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is pronounced, check that the correct
temperature and shelf level have been selected.
The material or colour of the baking tin is not suitable
for the oven function.
With Conventional heat V light coloured, shiny tins are
less suitable. Use matt, dark coloured tins.
The catalyser has been set at too high a level. This can
lead to an uneven browning result on more delicate
food such as sponge cakes.
Set the odour reduction catalyser to a lower level or
switch it off (see "Settings - Catalyser").
Problem solving guide
136
Problem Possible cause and remedy
The oven lighting
switches off after a short
time.
The oven lighting is set to switch off after 15 seconds
(default setting).
You can change the default setting for this (see
"Settings - Lighting").
The top oven lighting
does not switch on.
The halogen lamp needs replacing.
Danger of burning.
Make sure the oven heating elements are switched
off and cool.
^
Disconnect the appliance from the mains.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it together with its seal
downwards to take it out.
^ Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
^
Refit the lamp cover together with its seal and turn
clockwise to secure.
^
Reconnect the oven to the electricity supply.
Problem solving guide
137
Problem Possible cause and remedy
The side oven lighting
does not switch on.
The halogen lamp needs replacing.
Danger of burning.
Make sure the oven heating elements are switched
off and cool.
^
Disconnect the appliance from the mains.
^
Remove the side runners.
^ Use the lever to release the lamp cover from its frame.
^ Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
^ Press the lamp cover back into its retainer and refit
the side runners.
^ Reconnect the oven to the electricity supply.
Problem solving guide
138
After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact
–
your Miele Dealer
or
–
The Miele service department.
See back of manual for contact
details.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
N.B. A call-out charge will be applied to
service visits where the problem could
have been resolved as described in
these instructions.
Guarantee
For further information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
This appliance is guaranteed for 2
years from the date of purchase.
In the UK you must activate your cover
by calling 0845 365 6640 or registering
online at www.miele.co.uk.
After Sales / Guarantee
139
,
Danger of injury.
All electrical work should be
undertaken by a suitably qualified
and competent person.
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays according to EN 60335).
Connection data
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Ensure that these match the mains
supply.
When contacting Miele, please quote
the following:
–
Model number
–
Serial number
–
Connection data
(voltage/frequency/maximum
connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable
cross-sectional area (CSA) may be
used (available from Miele Spare
Parts).
Electrical connection
140
Oven
Ovens are supplied for connection with
an approx. 1.7 m long 3-core cable for
connection to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
WARNING,
THIS APPLIANCE MUST BE
EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Electrical connection
141
Appliance and niche dimensions
Dimensions are given in mm.
Installation in a base unit
* Ovens with glass front
** Ovens with metal front
Building-in diagrams
142
Installation in a tall unit
* Ovens with glass front
** Ovens with metal front
Building-in diagrams
143
Front dimensions
Dimensions are given in mm.
A H68xx: 42 mm
B Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
Building-in diagrams
144
,
The oven must not be operated
until it has been correctly installed in
its housing unit.
In order to function correctly, the
oven requires an adequate supply
of cool air.
Ensure that the supply of cool air is
not impaired:
– do not fit a back panel in the
housing unit.
– the unit shelf on which
the oven sits must not
touch the wall behind it.
– do not fit insulation
to the side walls of the
housing unit.
Please also ensure that the cool air
supply is not unduly heated by other
heat sources such as a wood
burning stove.
Before installation
^
Before connecting the oven to the
mains, you must disconnect the
power supply to the oven isolator
switch.
Building in
^
Connect the mains cable from the
oven to the isolator.
Lifting the oven by the door handle
can damage the door. Use the
handle recesses on the side of the
casing.
It is advisable to dismantle the door
before installing the appliance (see
"Cleaning and Care - Dismantling the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not be
tempted into using the handle to carry
it.
^ Push the oven into the housing unit
and align it.
^ Open the door (if you have not
removed it previously).
^
Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
^
Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
Installing the oven
145
a Miele|home communication enabled appliance
b Miele|home communication module XKM3000Z
c Miele|home communication enabled Master appliance with SuperVision
functionality
d Miele|home Gateway XGW3000
e WiFi router
f Connection to a Home automation system
g Smartphone, Tablet PC, Laptop
h Internet connection
Miele|home
146
XGW 3000
Power Service
USB USB12
USB USB34
12:00
Miele
Miele
Miele
1 1
3
4
5
6
7
8
2 2
2
This appliance a/c is communication
enabled and can be connected to the
Miele|home system via a
communication module b (optional
accessory) and a conversion kit where
required.
The Miele|home system enables
communication enabled appliances to
send information via the household
wiring network to a master appliance c
such as an oven with SuperVision
function about their operational status,
as well as information about the
progress of the programme.
Displaying information and
controlling appliances
– SuperVision master appliance c
The status of other signed on
appliances can be shown in the
display of some communication
enabled appliances.
– Mobile appliance g
A PC, Notebook, Tablet PC or a
Smartphone can be used within the
reception area of a household WLAN
e to display status information about
signed on appliances and carry out
certain functions.
–
Household network f
The Miele|home system enables
smart living. The Miele|home
Gateway d allows other
communication enabled appliances
to integrate into the household bus
system.
In Germany communication enabled
appliances can be integrated into
the QIVICON Smart Home Platform
instead of the Miele|home Gateway
(www.qivicon.de).
SmartStart
Smart grid enabled appliances can be
started automatically at a time when
electricity costs are favourable or when
a sufficient supply of electricity is
available (e.g. from a solar power
system).
Accessories required
–
Communication module XKM3000Z
–
Conversion kit for communication
system XKV (depending on
household appliance)
– Miele|home Gateway XGW3000
These accessories are supplied with
their own installation and operating
instructions.
Further information
Further information regarding
Miele|home is available on the internet
and in the instruction manuals of the
various components, e.g. the
Miele|home Gateway. Please note that
the Miele@home and SuperVision
system is currently only available in
selected countries.
Miele|home
147
148
149
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve any rights to the software components.
In particular the following are prohibited:
–
Copying and distribution,
–
Modifications and derivations,
–
Decompilation, reverse engineering, disassembling and other such reductions
of the software.
This product contains Adobe® Flash® Player software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licences are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at www.miele.com/device-software-licences. You will
need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public Licence and comparable Open Source licences.
For source code requests please email info|miele.com.
Copyright and licences
150
151
M.-Nr. 09 852 920 / 00en-GB
H6800BP
… 12 …


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Others manual(s) of Miele H6800BP

Miele H6800BP User Manual - German - 148 pages

Miele H6800BP User Manual - Dutch - 148 pages

Miele H6800BP User Manual - French - 156 pages


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