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Time left display..................................................103
To display the core temperature...................................103
Residual heat use ................................................103
Roasting chart ...................................................104
Low temperature cooking .........................................106
Using the "Low temperature cooking" special application .................107
Low temperature cooking - setting the temperature manually ..............108
Grilling ........................................................109
Notes on the grilling chart ..........................................109
Grilling chart ....................................................112
Microwave defrosting, reheating and cooking ........................113
Charts for defrosting, reheating and cooking food .......................116
Chart for defrosting food.........................................117
Chart for reheating food .........................................118
Chart for cooking food ..........................................119
Special applications .............................................120
Defrosting ......................................................121
Drying food .....................................................122
Reheat .........................................................123
Prove dough ....................................................123
Pizza ..........................................................124
Heat crockery ...................................................124
Sabbath programme ..............................................125
Gentle bake .....................................................126
Frozen food / Ready meals .........................................127
Note for test institutes............................................128
Test food acc. to EN 60350 (Function: Microwave solo _)................128
Test food acc. to EN 60350 (functions without microwave power) ...........129
Cleaning and care ...............................................130
Unsuitable cleaning agents .........................................130
Tips ...........................................................131
Normal soiling ...................................................131
Stubborn soiling..................................................132
Lowering the top heat/grill element ...................................133
Problem solving guide ...........................................134
After Sales / Guarantee ...........................................140
Electrical connection.............................................141
Contents
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