Manual Miele H6800BM (page 90 of 200) (German)

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Tabel bakken

Taart / cake / gebak

[°C]

[min]

[W]

[°C]

[min]

Roerdeeg

Zandtaart, chocolade-/amandelcake 140–160 60–80 –––

Tulband 150–170 65–80 80 160 60–70

Muffins

1) 2)

150–170 25–40 –––

Marmercake (vorm) 150–170 60–70 –––

Vruchtentaart met schuim of boven

laag (glazen schaal)

150–170 35–45 –––

Vruchtentaart (glazen schaal)

150–170 35–45 –––

Vruchtentaart (vorm) 150–170 55–65 80 160 45–60

Taartbodem

150–170 30–35 –––

Koeken/koekjes

150–170 15–30 –––

Biscuitdeeg

Taart

150–170 30–35 – – –

Taartbodem (2 eieren)

150–170 25–30 – – –

Biscuitrol

1) 2)

150–170 20–25 – – –

Kneeddeeg

Taartbodem

150–170 30–38 – – –

Kruimelkoek (glazen schaal)

1) 3)

150–170 40–50 –––

Koeken/koekjes

1) 2)

150–170 20–30 –––

Kwarktaart 150–170 75–85 – – –

Appeltaart, afgedekt 150–170 65–75 – – –

Abrikozentaart met bovenlaag (vorm) 150–170 60–70 – – –

De gegevens voor de aanbevolen ovenfunctie zijn vet gedrukt.

De tijden gelden, tenzij anders aangegeven, voor een niet voorverwarmde ovenruimte. Bij

een voorverwarmde oven zijn de baktijden ca. 10 minuten korter. Houdt u zich aan de aan

gegeven temperaturen, magnetronvermogens, niveaus en tijden. Daarbij is rekening ge

houden met diverse bakvormen, deeghoeveelheden en bakgewoonten.

Kies in het algemeen de laagste temperatuur en controleer het product na de kortste tijd.

Bakken

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Others manual(s) of Miele H6800BM

Miele H6800BM User Manual - English - 152 pages

Miele H6800BM User Manual - Dutch - 172 pages

Miele H6800BM User Manual - French - 156 pages

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Miele H6800BM Manual

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