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Miele H6600BP Manual

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U Hetelucht plus / [ Braadautomaat / d Professional / V Boven-Onderwarmte
6 Temperatuur / + Bereidingstijd /
Q Kerntemperatuur voor Bratometer
Gebruik afhankelijk van de dikte van het vlees niveau 1 of 2.
1) Na de opwarmfase:
Voer de handmatige stoominjecties verdeeld over de bereidingstijd uit.
2) Bereid het vlees eerst met deksel. Verwijder het deksel na de helft van de tijd en voeg
ca. 0,5 l vocht toe.
3) Verwarm de oven voor, maar schakel tijdens de opwarmfase de functie "Snelopwarmen"
uit. Kies hiervoor "Wijzigen – Opwarmfase – Normaal".
4) Voeg na de helft van de tijd ca. 0,5 l vocht toe.
5) Als u de Bratometer gebruikt, voer dan de bij het voedingsmiddel behorende kerntem
-
peratuur in.
6) Kies de kerntemperatuur die past bij de gewenste gaarheid:
rood: 40–45 °C, medium: 50–60 °C, doorbakken: 60–70 °C.
Braden
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