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Spezialanwendungen
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Bräunungsgaren
Die Betriebsart Bräunungsgaren ist zum
Garen von Aufläufen und Gratins geeig‐
net, die eine krosse Oberfläche erhalten
sollen.
Sie können eine Temperatur zwischen
100 und 230 °C einstellen.
Wählen Sie Betriebsarten.
Wählen Sie Bräunungsgaren und än‐
dern Sie gegebenenfalls die Vor‐
schlagstemperatur.
Folgen Sie den Hinweisen im Display.
In der Tabelle sind einige Anwendungs‐
beispiele aufgeführt.
Gericht
[°C]
[min]
Lasagne 190 1 45–60
Kartoffelgratin 180 1 55–65
Gemüseauflauf 180 1 55–65
Nudelauflauf 190 1 40–50
Temperatur / Ebene / Garzeit
Bei der Zubereitung anderer Rezepte
können Sie sich an den Temperatur-
und Zeitangaben für Heißluft plus
orientieren.
122


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