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Spezialanwendungen
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Auftauen
Dieses Programm wurde zum schonen‐
den Auftauen von Gefriergut entwickelt.
Verwenden Sie mikrowellentaugliches
Geschirr.
Wählen Sie Spezialanwendungen.
Wählen Sie Auftauen.
Wählen Sie die gewünschte Katego‐
rie.
Stellen Sie das Gewicht des Gefrier‐
guts ein.
Folgen Sie den Hinweisen im Display.
Die Garraumluft wird umgewälzt und
das Gefriergut schonend aufgetaut.
Salmonellengefahr!
Achten Sie beim Auftauen von Geflü‐
gel auf besondere Sauberkeit.
Verwenden Sie nicht die Auftauflüs‐
sigkeit.
Tipps
Lassen Sie das Gefriergut ohne Ver‐
packung auf der Glasschale auftau‐
en.
Verwenden Sie zum Auftauen von
Geflügel die Glasschale mit aufgeleg‐
tem Rost. Das Gefriergut liegt dann
nicht in der Auftauflüssigkeit.
Fleisch, Geflügel oder Fisch müssen
vor dem Garen nicht vollständig auf‐
getaut sein. Es genügt, wenn die Le‐
bensmittel angetaut sind. Die Ober‐
fläche ist dann weich genug, um Ge‐
würze aufzunehmen.
117


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