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Mikrowelle: Auftauen/Erhitzen/Garen
115
Tabelle für das Garen von Speisen
Menge 850 W
[min]
+ 450 W
[min]
[min]
1)
Fleisch
Hackbällchen in Soße (400 g Fleisch) 10–12 2–3
Kalbsgulasch in Soße (750 g Fleisch) 16 + 15 2–3
Geflügel
Hähnchen in Senfsoße ca. 800 g 4 + 12 2–3
Hühnergeschnetzeltes in Currysoße ca. 900 g 5 + 12 2–3
Geflügelrisotto ca. 1,6 kg 10 + 15 3–5
Fisch
Fischfilet in Soße ca. 900 g 8–10 2–3
Fischcurry ca. 1,5 kg 5 + 12 3–5
Frisches Gemüse
Möhren 300 g 2 + 6 2
Blumenkohlröschen 500 g 6 + 10 2
Erbsen 450 g 5 + 10 2
Paprikastreifen 500 g 5 + 10 2
Kohlrabistifte 500 g 3 + 8 2
Rosenkohl 300 g 3 + 9 2
Spargel 500 g 5 + 8 2
Brokkoliröschen 300 g 4 + 4 2
Porree 500 g 5 + 8 2
grüne Bohnen 500 g 4 + 12 2
Gefrorenes Gemüse
Erbsen, Mischgemüse 450 g 5 + 11 2
Spinat 450 g 5 + 7 2
Rosenkohl 300 g 4 + 6 2
Brokkoli 300 g 3 + 6 2
Porree 450 g 4 + 8 2
Desserts
Quarkauflauf (500 g Quark) 10–12
Fruchtgrütze (500 ml Saft oder 500 g Früch‐
te)
6–8
Mikrowellenleistung / Garzeit / Ausgleichszeit
1)
Lassen Sie die Speise bei Raumtemperatur stehen. Während dieser Ausgleichszeit verteilt
sich die Temperatur gleichmäßiger im Lebensmittel.
115


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