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Mikrowelle: Auftauen/Erhitzen/Garen
107
Betriebs‐
art
/ 
Geeignet für:
Auftauen
80 W sehr empfindliche Lebensmittel: Sahne,
Butter, Sahne- und Buttercremetorte,
Käse
150 W alle anderen Lebensmittel
Erhitzen
450 W Baby-, Kindernahrung
600 W verschiedene Speisen; tiefgefrorene
Fertiggerichte, die nicht gebräunt wer‐
den sollen
850 W
1000 W Getränke
Garen
850 W
Ankochen
Aufläufe; Quellen von z. B. Milchreis,
Grieß; tiefgefrorene Lebensmittel, die
nicht gebräunt werden sollen
450 W
Fortgaren
150 W
Ausquellen
Wählen Sie eine mit Mikrowelle kombinierte Betriebsart, wenn
Sie die Garzeit verkürzen und eine Bräunung erzielen wollen:
300 W +
160–180 °C
Anbraten mit hohen Temperaturen und
Fortbraten mit niedrigeren Temperatu‐
ren
300 W +
150–170 °C
Speisen, die überbacken und gebräunt
werden sollen, z. B. Gratins
Betriebsart Mikrowelle/Mikrowellenleistung / MW + Bratautomatic /
MW + Heißluft plus / Temperatur
Die erforderliche Zeit hängt von der Beschaffenheit, Menge und Ausgangstemperatur der
Speise ab. Speisen aus dem Kühlschrank brauchen z. B. eine längere Zeit zum Erhitzen als
Speisen mit Raumtemperatur. Die Zeiten entnehmen Sie den Tabellen auf den folgenden
Seiten.
107


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