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Niedertemperaturgaren
102
Niedertemperaturgaren mit
manueller Temperatureinstel‐
lung
Verwenden Sie die Glasschale mit
aufgelegtem Rost.
Verwenden Sie zum Vorheizen nicht
die Funktion Schnellaufheizen.
Schieben Sie die Glasschale mit Rost
in die 1. Ebene von unten.
Wählen Sie die Betriebsart Ober-/
Unterhitze und eine Temperatur
von 130 °C.
Schalten Sie die Funktion Schnellauf‐
heizen aus, indem Sie ändernAuf-
heizphasenormal wählen.
Heizen Sie den Garraum samt Glas‐
schale und Rost ca. 15 Minuten vor.
Während der Garraum vorheizt, bra‐
ten Sie das Fleischstück auf dem
Kochfeld kräftig von allen Seiten an.
Verbrennungsgefahr!
Ziehen Sie Topfhandschuhe an beim
Einschieben oder Herausnehmen
von heißem Gargut sowie bei Arbei‐
ten im heißen Garraum.
Legen Sie das angebratene Fleisch
auf den Rost.
Wählen Sie ändern.
Wählen Sie Temperatur und stellen Sie
100 °C ein.
Garen Sie das Fleisch zu Ende.
Sie können den Garvorgang automa‐
tisch ausschalten lassen (siehe Kapitel
"Bedienung: Betriebsarten ohne Mi‐
krowelle – Garzeiten einstellen").
102


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