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Knetteig
Kuchen/Gebäck
[°C]
[min]
Tortenboden
150-170 1 30-38
170-190
1)
1 20-25
Streuselkuchen (Glasschale)
150-170 2 40-50
160-180 1 35-45
Kleingebäck/Plätzchen
150-170 2 20-30
160-180
1)
2 12-20
Spritzgebäck (1 Glasschale)
*)
140 1 42-49
160
1)
2 22-27
Spritzgebäck (2 Glasschalen)
*)
140 2+3
42-49
3)
Quarktorte
150-170 1 75-85
160-180 1 55-65
150-170 1 65-75
Apfelkuchen (Apple pie) (Form Ø 20 cm)
*)
160
2)
2 110-120
170
2)
2 65-75
160
2)
1 110-120
Apfeltorte, gedeckt
150-170 1 65-75
160-180 1 55-65
150-170 1 60-70
Aprikosentorte mit Guss (Form)
150-170 1 60-70
160-180 1 55-65
150-170 1 60-70
Heißluft plus / Ober-/Unterhitze / Intensivbacken
Temperatur / Ebene (von unten)/ Backzeit
*)
Die Einstellungen gelten auch für Vorgaben nach EN 60350.
1)
Heizen Sie den Garraum vor.
2)
Schalten Sie während der Aufheizphase die Funktion Schnellaufheizen aus.
3)
Nehmen Sie die Glasschalen zu unterschiedlichen Zeitpunkten heraus, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
88


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