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Konijn in mosterdsaus
Bereidingstijd: 50-60 minuten
Ingrediënten voor 4-6 personen:
1300 g konijn (rug of bout)
zout, zwarte peper
3 eetlepels Dijon-mosterd
100 g bacon, in blokjes
30 g boter
1 eetlepel meel
2 uien, in blokjes
250 ml witte wijn
1 theelepel tijm, fijngewreven
3 eetlepels crème fraîche
Bereiding
1. Kruid het konijnenvlees met zout en
peper en bestrijk het met 2 eetlepels
mosterd.
2. Bak de spekblokjes in een braadpan
met boter (op de kookplaat). Doe het
konijnenvlees erbij en braad het
rondom aan. Bestrooi het vlees met
meel. Voeg de uien, de tijm en de wijn
toe en zet het vlees zonder deksel in de
oven.
3. Haal het vlees uit de braadpan. Doe
de overgebleven mosterd, de crème
fraîche en eventueel nog wat water of
bouillon bij het braadvocht. Bind de
fond met voorbereide maïzena.
Instellingen
Automatische programma's \ Wild \
Konijnenvlees
Bereidingstijd: ca. 35 minuten
Hetelucht plus
Temperatuur: 170-190 °C
Niveau: 1e van onderen
Bereidingstijd: 30-35 minuten
Recepten: Wild
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