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Tabel voor het verwarmen
Dranken
2)
_
Hoeveelheid/
aantal
1000 W
+ [min]
450 W
+ [min]
Doorwarmtijd
[min]
1)
Koffie,
drinktemperatuur 60–65 °C
Melk,
drinktemperatuur 60–65 °C
Water aan de kook brengen
Babyflesje (melk)
Glühwein, grog,
drinktemperatuur 60–65 °C
1 kopje
(200 ml)
1 kopje
(200 ml)
1 kopje
(125 ml)
ca. 200 ml
1 glas 200 ml
0:50–1:10
1–1:50
3)
1–1:50
0:50–1:10
0:50–1
3)
1
Gerechten
3)
_
Hoeveelheid/
aantal
600 W
+ [min]
450 W
+ [min]
Doorwarmtijd
[min]
1)
Kindervoeding (kamertempe-
ratuur)
Karbonade, gebraden
Visfilet, gebakken
Vlees met jus
Bijgerechten
Groente
Vleesjus
Soep/eenpansgerecht
Soep/eenpansgerecht
1 potje (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
0:30–1
1
2
2
1
1
1
1
1
1
_ Magnetronvermogen / + Verwarmingstijd
1) Laat het voedingsmiddel bij kamertemperatuur staan.
Gedurende die tijd wordt de temperatuur in het product gelijkmatiger verdeeld.
2) Gebruik het kookstaafje.
3) De tijden gelden voor gerechten met een uitgangstemperatuur van ca. 5 °C.
Bij voedingsmiddelen die normaal niet in de koelkast worden bewaard, wordt uitgegaan
van een kamertemperatuur van ca. 20 °C.
Gerechten moeten tot een temperatuur van 70–75 °C worden verhit, met uitzondering
van babyvoeding en niet-gebonden sauzen.
Ontdooien, verwarmen, koken met magnetron
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