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Produits surgelés/Plats
préparés
Conseils
Gâteaux, pizzas, baguettes
Cuisez ces aliments surgelés sur la
grille avec du papier sulfurisé.
En raison de la différence de tempé
-
rature, le plat multi-usages et le plat
universel peuvent se déformer telle
-
ment lorsque ces produits sont pré
-
parés qu'il devient difficile de les reti
-
rer de l'enceinte. Toute nouvelle utili
-
sation provoque une nouvelle défor
-
mation
Sélectionnez la plus basse des tem-
pératures indiquées sur le paquet.
Pommes frites, croquettes ou pro-
duits semblables
Vous pouvez cuire ces produits sur-
gelés sur le plat multi-usages et le
plat universel.
Disposez du papier sulfurisé sous
ces produits surgelés pour les cuire
doucement.
Sélectionnez la plus basse des tem
-
pératures indiquées sur le paquet.
Retournez les aliments plusieurs fois.
Préparation
Pour votre santé, il est préférable de
cuire vos aliments de façon ap
-
propriée.
Les gâteaux, pizzas, frites doivent
être légèrement dorés et non brunis.
^
Sélectionnez la température et le
mode de cuisson indiqués sur le pa
-
quet.
^
Préchauffez l'enceinte.
^
Enfournez le plat à la hauteur préco
-
nisée sur l'emballage dans l'enceinte
de cuisson préchauffée.
^ Contrôlez les aliments après le temps
de cuisson recommandés sur l'em-
ballage.
Autres applications
96
96


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