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Tableau des grillades
Les indications correspondant au mode de cuisson conseillé sont en gras.
Préchauffez la résistance de voûte/gril environ 5 minutes porte fermée sauf men
-
tion contraire.
Retournez l'aliment après la moitié du temps.
Vérifiez la grillade une fois la durée la plus courte écoulée.
Pièce à griller
Y\
6
[°C]
+
[min]
6
[°C]
+
[min]
Pièce plate
Biftecks 4 275 15–22 220 15–20
Steak haché
1)
4 300 15–22 ––
Brochettes 3 275 25–30 220 25–30
Brochettes de volaille 4 275 20–25 220 12–16
Tranches d'échine de porc 4 275 15–20 220 17–23
Foie 4 275 8–12 220 12–15
Croquettes de bœuf 4 275 13–18 220 18–22
Saucisses 4 275 12–18 220 13–19
Filet de poisson 4 275 20–25 220 13–18
Truites 4 275 16–20 220 20–25
Toast
1) 2)
3 300 5–10 220 7–10
Croque-monsieur 3 275 10–15 220 10–15
Tomates 4 275 6–10 220 8–10
Pêches 4 275 6–10 220 15–20
Grillades de gros diamètre
Poulet, env. 1,2 kg
3)
1 220 60–70 190 60–70
Jarret de porc (env. 1 kg) 1 190 95–100
Rosbif, filet de bœuf, env. 1 kg 2 250 35–45
Y Multigril / \ Turbogril / Niveau / 6 Température / + Temps de cuisson
1) Les réglages sont également conformes aux prescriptions de la norme EN 60350 relati
-
ves à l'utilisation du mode Multigril Y.
2) Ne préchauffez pas la résistance de voûte/de gril.
3) En mode Turbogril \, utilisez le niveau 2.
Grillades
89
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