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Modifier la température
Dès que vous sélectionnez un mode de
cuisson, la température prépro
-
grammée et la plage de températures
correspondante s'affichent.
Les températures suivantes sont pré
-
programmées en usine :
Chaleur tournante + 160 °C (30–250 °C)
Chaleur sole-voûte . 180 °C (30–280 °C)
HydraCook ......16C(130–250°C)
Cuisson intensive . . 170 °C (50–250°C)
Rôtissage automatique* .......16C
(100–230 °C)
Multigril.........24C(200–300 °C)
Turbogril ........20C(100–260 °C)
Cuisson éco .....19C(100–250 °C)
Décongélation ......2C(25–50 °C)
Chaleur sole .....19C(100–250 °C)
* Température de saisie env. 230 °C,
température de cuisson ou mijotage
160 °C
^ Si la température préprogrammée
correspond aux indications de votre
recette, effleurez la touche OK.
^
Si la température préprogrammée ne
correspond pas aux indications de
votre recette, modifiez-la pour cette
cuisson.
^
Réglez la température en tournant le
sélecteur vers la gauche ou vers la
droite : V W
Vous pouvez régler la température par
paliers de 5 °C.
^
Effleurez la touche OK.
La température modifiée est enre
-
gistrée puis s'affiche.
Vous pouvez opter définitivement
pour une température prépro
-
grammée qui corresponde à vos ha
-
bitudes (cf. chapitre "Réglages -
Températures préprogrammées").
Commande manuelle avancée
54
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