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Further applications
110
Further programmes
Defrost
Use the Defrost function to gently
defr
ost frozen food.
Only use heat-resistant containers
which ar
e microwave safe.
Select .
Select Defrost.
Selec
t the food category.
Ent
er the weight of the food.
F
ollow the instructions in the display.
Air is circulated throughout the cabinet
t
o gently defrost the food.
Danger of salmonella poisoning.
It is par
ticularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
Place the food to be defrosted on the
gl
ass tray without its packaging.
When defrosting poultry, put it on the
r
ack over the glass tray to catch the
defrosted liquid so that the meat is
not lying in this liquid.
Meat, poultry and fish do not need to
be fully defr
osted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
110


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