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Professional d
(ringvormig verwarmingselement* +
ventilator* + stoomsysteem)
Voor bakken en braden met vochttoe
-
voer.
* Komt overeen met de ovenfunctie
"Hetelucht plus".
Het stoomsysteem kan ook met an
-
dere verwarmingssoorten worden
gecombineerd (zie "Professional").
Circulatiegrill \
(verwarmingselement "Bovenwarm
-
te"/"Grilleren" + ventilator)
Voor het grilleren van gerechten met
een grote diameter, zoals een rollade of
een kip. U kunt met lagere temperatu-
ren werken dan bij "Grill Y", omdat de
ventilator de warmte meteen over het
voedingsmiddel verdeelt.
Automatic c
(afhankelijk van het programma)
De keuzelijst van beschikbare automa
-
tische programma's wordt opgeroepen.
Te kiezen via "Meer program
-
ma's ":
Onderwarmte
(verwarmingselement "Onderwarmte")
Kies deze functie tegen het einde van
de bereidingstijd, als het voedingsmid
-
del aan de onderkant bruiner moet wor
-
den.
Ontdooien
(ringvormig verwarmingselement + ven
-
tilator)
Voor het behoedzaam ontdooien van
diepvriesproducten.
Gratineren
(ringvormig verwarmingselement in af-
wisseling met verwarmingselement "Bo-
venwarmte"/"Grilleren" + ventilator)
Voor het bereiden van ovenschotels en
gratins die een krokant laagje moeten
krijgen.
Overzicht ovenfuncties
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