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Warning and Safety instructions
12
Correct use
Danger of burning.
The oven becomes hot when in use.
Depending on the function being used, you could burn yourself on
the heating elements, oven interior, cooked food or oven
accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat. Do not use the oven for
deep fat frying.
Never use water to extinguish ignited oil or fat. Switch the oven off
immediately and then suffocate the flames by keeping the oven door
closed.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning or could
even cause it to catch fire.
Make sure you keep to recommended grilling times when using the
grill. Do not use Microwave solo for drying items such as
flowers, herbs, bread or rolls. Never use functions with the grill for
bake-off products such as bread or bread rolls, or for drying flowers
or herbs. Use Fan plus for these procedures and monitor the
process carefully.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
12


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