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Inmaken met "Hetelucht plus U"
^
Kies "Hetelucht plus U" en een tem
-
peratuur van 150–170 °C.
^
Wacht tot het water in de glazen gaat
borrelen (het gelijkmatig opstijgen
van luchtbelletjes).
Verlaag de temperatuur tijdig om
overkoken te voorkomen.
Fruit/komkommer
^
Schakel de oven uit, zodra het borre
-
len in de glazen te zien is. Laat de
glazen daarna nog 25–30 minuten in
de hete oven staan.
Groente
^ Verlaag de temperatuur tot 100 °C,
zodra het borrelen in de glazen te
zien is.
Inmaaktijd
[min]
Asperges, wortels 60–90
Erwten, bonen 90–120
^
Schakel de oven na de inmaaktijd uit.
Laat de glazen daarna nog 25–30 mi
-
nuten in de hete oven staan.
Inmaken met "Magnetron _"
^
Kies de ovenfunctie "Magnetron _"
en een vermogen van 850 W.
^
Wacht tot het water in de glazen gaat
borrelen (het gelijkmatig opstijgen
van luchtbelletjes).
Per glas duurt dit ca. 3 minuten. Bij
5 glazen neemt de tijd dus met ca.
15 minuten toe.
Verlaag het vermogen tijdig om
overkoken te voorkomen.
Fruit/komkommer
^ Schakel de oven uit, zodra het borre-
len in de glazen te zien is. Laat de
glazen daarna nog 25–30 minuten in
de hete oven staan.
Groente
^ Verlaag het vermogen tot 450 W, zo-
dra het borrelen in de glazen te zien
is.
Inmaaktijd
[min]
Asperges, wortels ca. 15
Erwten, bonen ca. 25
^
Schakel de oven na de inmaaktijd uit.
Meer programma's
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