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~
Der Siedestab bewirkt ein gleichmäßiges Sieden der Flüssigkeit
und damit eine rechtzeitige Bildung von Dampfblasen.
Beim Kochen, insbesondere beim Nacherhitzen von Flüssigkeiten
mit Mikrowelle, kann es ohne Verwendung des Siedestabes vorkom-
men, dass die Siedetemperatur zwar erreicht ist, die typischen
Dampfblasen aber noch nicht aufsteigen. Die Flüssigkeit siedet
nicht gleichmäßig. Dieser sogenannte Siedeverzug kann beim Ent-
nehmen des Gefäßes bzw. bei einer Erschütterung zu einer plötzlich
beginnenden Dampfblasenbildung und damit zum plötzlichen ex-
plosionsartigen Überkochen führen. Die Dampfblasenbildung kann
so stark sein, dass sich die Tür selbsttätig öffnen kann.
Stellen Sie zum Erhitzen einer Flüssigkeit immer den beiliegenden
Siedestab ins Gefäß.
~
Wenn Sie Eier ohne Schale erhitzen, kann das Eidotter nach dem
Garen mit Hochdruck herausspritzen.
Stechen Sie die Haut des Eidotters vorher mehrmals an.
Sicherheitshinweise und Warnungen
17
17


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