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Minestrone
Zubereitungszeit: 50–60 Minuten
Zutaten für ca. 4 Portionen
50 g Schinkenspeck, gewürfelt
1 Zwiebel, gewürfelt
100 g grüne Bohnen (TK)
100 g Erbsen (TK)
100 g Selleriestifte (TK)
100 g Möhrenscheiben (TK)
150 g Kartoffelwürfel oder 50 g feine
Nudeln
1000 ml Fleisch- oder Gemüsebrühe
2 TL italienische Kräutermischung
(Oregano, Thymian, Petersilie)
1–2 Tomaten
100 g Parmesan, gerieben
eventuell Salz
Zubereitung
1. Brühe, Schinkenspeck, Zwiebel,
Bohnen, Erbsen, Sellerie, Möhren, Kar-
toffeln oder Nudeln und Kräuter in eine
Schüssel geben und zugedeckt mit
850 Watt etwa 10 Minuten ankochen
und dann mit 450 Watt weitere etwa
15 Minuten garen. Zwischendurch um
-
rühren.
2. Tomaten dünn schälen oder häuten,
in Würfel schneiden und zur Suppe ge
-
ben.
3. Suppe dick mit Parmesan bestreuen
oder den Käse separat dazu reichen.
Einstellungen
Automatikprogramme \ Suppe garen
mit MW \ 1800 g
Garzeit: ca. 32 Minuten
Mikrowelle
Leistung: 850 W + 450 W
Ebene: Glasschale 1. von unten
Garzeit: 10 Minuten + 15 Minuten
Rezepte: Suppe/Eintopf
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