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Vanillekipferl
Zubereitungszeit: 100–120 Minuten
Zutaten für ca. 90 Stück
Teig:
280 g Mehl
210 g Butter
70 g Zucker
100 g Mandelkerne, gemahlen
Zum Wälzen:
etwa 70 g Vanillinzucker
Zubereitung
1. Mehl, Butter, Mandeln und Zucker
miteinander zu einem glatten Teig ver-
kneten. Den Teig etwa 30 Minuten küh-
len.
2. Aus dem Teig kleine Portionen abtei-
len, zu einer Rolle und dann zu einem
Hörnchen, einem Kipferl, formen.
3. Auf die gefettete Glasschale legen
und hellgelb backen.
4. Kipferl noch warm in Vanillinzucker
wälzen.
Einstellungen
Automatikprogramme \ Backwaren \
Gebäck \ Vanillekipferl
Backzeit: ca. 25 Minuten
Heißluft plus
Temperatur: 140–160 °C
Ebene: 2 von unten
Backzeit: 20–30 Minuten
Rezepte: Backen
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