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Tabelle für das Erhitzen von ausgewählten Speisen
Getränke
2)
_
Menge 1000 W
+ [min]
450 W
+ [min]
Ausgleichszeit
[min]
1)
Kaffee,
Trinktemperatur 60–65 °C
Milch,
Trinktemperatur 60–65 °C
Wasser zum Kochen bringen
Babyflasche (Milch)
Glühwein, Grog
Trinktemperatur 60–65 °C
1 Tasse
(200 ml)
1 Tasse
(200 ml)
1 Tasse
(125 ml)
ca. 200 ml
1 Glas (200 ml)
0:50–1:10
1–1:50
3)
1–1:50
0:50–1:10
0:50–1
3)
1
Speisen
3)
_
Menge 600 W
+ [min]
450 W
+ [min]
Ausgleichszeit
[min]
1)
Kindernahrung (Raumtempe-
ratur)
Kotelett, gebraten
Fischfilet, gebraten
Braten mit Soße
Beilagen
Gemüse
Bratensoße
Suppe / Eintopf
Suppe / Eintopf
1 Glas (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
0:30–1
1
2
2
1
1
1
1
1
1
_ Mikrowellenleistung / + Erwärmungszeit
1) Lassen Sie die Speise bei Raumtemperatur stehen.
Während dieser Zeit verteilt sich die Temperatur gleichmäßiger im Lebensmittel.
2) Stellen Sie den Siedestab ins Gefäß.
3) Die Zeiten gelten für eine Ausgangstemperatur der Speisen von ca. 5 °C.
Bei Speisen, die üblicherweise nicht im Kühlschrank gelagert werden, wird von einer
Raumtemperatur von ca. 20 °C ausgegangen.
Mit Ausnahme von Babynahrung und empfindlichen abgeschlagenen Soßen erhitzen Sie
Speisen auf eine Temperatur von 70–75 °C.
Auftauen, Erhitzen und Garen mit Mikrowelle
105
105


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