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Grilltabelle
Heizen Sie den Oberhitze-/Grillheizkörper ca. 5 Minuten vor. Schalten Sie wäh
-
rend dieser Zeit keine Mikrowelle zu!
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
Prüfen Sie das Grillgut nach der kürzeren Zeit.
Beachten Sie die angegebenen Temperaturbereiche, Mikrowellenleistung, Ebe
-
nen und Zeiten. Dabei sind verschiedene Fleischstücke und Gargewohnheiten be
-
rücksichtigt.
Grillgericht Y\
³
von unten
Stufe +
[min]
1)
6
[°C]
+
[min]
1)
Flaches Grillgut
Rindersteaks 2/3
2)
3 18–22 220 10–16
Schaschlik 2 220 15–20
Geflügelspieße 2 220 15–20
Schnitzel 2/3
2)
220 14–18
Frikadellen 2/3
2)
3 20–25 220 20–25
Bratwurst 2/3
2)
3 15–20 ––
Fischfilet 2/3
2)
3 15–20 ––
Forellen 2/3
2)
220 20–25
Toast bräunen 2/3
2)
3 2–4 ––
Hawaii-Toast 2 3 5–9 ––
Tomaten 2/3
2)
3 10–12 220 6–8
Pfirsiche 2 3 4–8 220 7–10
Grillgut mit größerem Durchmesser
Hähnchen, ca. 1 kg 1/2
3)
2 50–60 180–200
150 W + 200
4)
45–55
35–45
Rollbraten C 10 cm, ca. 1,5 kg 1 2 80–100 180–200 80–100
Schweinshaxe, ca. 1 kg 1 180–200 100–120
³ Ebene / Y Grill / \ Umluftgrill / 6 Temperatur / + Grillzeit
1) Wenden Sie das Grillgut nach der Hälfte der Zeit.
2) Wählen Sie die Ebene je nach Größe des Grillguts.
3) Wählen Sie in der Betriebsart Umluftgrill \ Ebene 2 von unten.
4) Wählen Sie die Betriebsart MW + Umluftgrill M.
Grillen
99
99


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