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Geschirr in den Garraum
setzen
^
Setzen Sie die Glasschale in Ebene 1
von unten.
^ Setzen Sie das Geschirr mit dem
Gargut immer mittig auf die Glas-
schale.
Wenn Sie das Gargut direkt auf den
Garraumboden stellen, ist die Erwär-
mung unzureichend und ungleichmä-
ßig, da keine Mikrowellen von unten
an das Gargut gelangen können.
Abdeckhaube
Eine Abdeckhaube bietet folgende Vor
-
teile:
Sie verhindert übermäßigen Austritt
von Wasserdampf, besonders bei
längerem Erhitzen.
Sie beschleunigt den Erhitzungsvor
-
gang der Speisen.
Sie verhindert ein Austrocknen der
Speisen.
Sie verhindert Verschmutzungen im
Garraum.
^
Decken Sie bei Vorgängen mit der
Betriebsart Mikrowelle _ die Spei
-
sen mit einem mikrowellentauglichen
Deckel aus Glas oder Kunststoff zu.
Mikrowellentaugliche Abdeckungen
sind im Handel erhältlich.
Alternativ können Sie mikrowellentaugli
-
che Klarsichtfolie verwenden (haus
-
haltsübliche Klarsichtfolie kann sich
verformen und sich durch die Hitze mit
der Speise verbinden).
Geschirrauswahl für den Mikrowellenbetrieb
59
59


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