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Recettes .......................................................118
Pains précuits ...................................................118
Petits pains (congelés/précuits et non congelés)/bretzels (congelés) .....118
Petits pains sous forme de croissants ou croissants à rouler ............119
Pain blanc ......................................................120
Pita ............................................................121
Pain blanc aux herbes .............................................122
Pain aux olives ...................................................123
Petits pains sésame fromage .......................................124
Pain de seigle ...................................................125
Pain mixte ......................................................126
Petits pains au levain ..............................................127
Petits pains aux graines............................................128
Pain italien à la mozzarella .........................................129
Petits pains au lait et au sucre.......................................130
Pain au petit-lait ..................................................131
Petits pains aux pépites de chocolat..................................132
Pita aux oignons .................................................133
Petits pains au fromage blanc .......................................134
Pain au raisin ....................................................135
Petits pains au malt et aux graines de potiron ..........................136
Bonshommes en pâte levée ........................................137
Bretzels en pâte levée .............................................138
Ficelles aux lardons ou aux fines herbes ..............................139
Petits pains au fromage et au jambon .................................140
Pain aux abricots .................................................141
Gâteau au beurre.................................................142
Tropézienne aux pignons ..........................................143
Brioche tressée aux noix ...........................................144
Couronne cannelle-noix de macadamia ...............................145
Dorade "Verduras" ................................................146
Gratin de saumon et de chou frisé ...................................147
Truite farcie .....................................................148
Filet de poisson à la viennoise.......................................149
Gratin de pâtes au saumon et aux épinards ...........................150
Lieu noir aux oignons..............................................151
Truites farcies aux champignons.....................................152
Sandre aux fines herbes ...........................................153
Table des matières
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Others manual(s) of Miele H6260B

Miele H6260B User Manual - English - 172 pages

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Miele H6260B User Manual - German - 176 pages

Miele H6260B User Manual - Dutch - 172 pages


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