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90
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Spezialanwendungen
90
Auftauen
Verwenden Sie zum schonenden Auf-
tauen von Gefriergut die Betriebsart
Heißluft plus.
Wählen Sie Heißluft plus und eine
Temperatur von 30–50°C.
Die Garraumluft wird umgewälzt und
das Gefriergut schonend aufgetaut.
Salmonellengefahr!
Achten Sie beim Auftauen von Geflü-
gel auf besondere Sauberkeit.
Verwenden Sie nicht die Auftauflüs-
sigkeit.
Tipps
Lassen Sie das Gefriergut ohne Ver-
packung auf dem Universalblech
oder in einer Schüssel auftauen.
Verwenden Sie zum Auftauen von
Geflügel das Universalblech mit auf-
gelegtem Rost. Das Gefriergut liegt
dann nicht in der Auftauflüssigkeit.
Fleisch, Geflügel oder Fisch müssen
vor dem Garen nicht vollständig auf-
getaut sein. Es genügt, wenn die Le-
bensmittel angetaut sind. Die Ober-
fläche ist dann weich genug, um Ge-
würze aufzunehmen.
Zeiten zum An- oder Auftauen
Die Zeiten richten sich nach Art und Ge-
wicht des Gefrierguts:
Gefriergut
[g]
[min]
Hähnchen 800 90–120
Fleisch
500 60–90
1000 90–120
Bratwurst 500 30–50
Fisch 1000 60–90
Erdbeeren 300 30–40
Butterkuchen
500 20–30
Brot 500 30–50
Gewicht / Auftauzeit
90


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Miele H6167EP Usermanual and installation guide - German - 60 pages

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