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Grillen
87
Grillgut vorbereiten
Spülen Sie Fleisch schnell unter kaltem,
fließendem Wasser ab und trocknen Sie
es ab. Salzen Sie Fleischscheiben vor
dem Grillen nicht, da sonst der Fleisch-
saft austritt.
Mageres Fleisch können Sie mit Öl be-
streichen. Verwenden Sie keine anderen
Fette, da diese leicht zu dunkel werden
oder Rauch entwickeln.
Säubern Sie flache Fische und Fisch-
scheiben und salzen Sie sie. Sie können
sie auch mit Zitronensaft beträufeln.
Grillen
Legen Sie den Rost oder das Grill-&
Bratblech (falls vorhanden) auf das
Universalblech.
Legen Sie das Grillgut darauf.
Wählen Sie Betriebsart und Tempera-
tur.
Heizen Sie den Oberhitze-/Grillheiz-
körper ca. 5Minuten bei geschlosse-
ner Tür vor.
Verbrennungsgefahr!
Ziehen Sie Topfhandschuhe an beim
Einschieben oder Herausnehmen von
heißem Gargut sowie bei Arbeiten im
heißen Garraum.
Schieben Sie das Grillgut in die ent-
sprechende Ebene (siehe Grilltabelle).
Schließen Sie die Tür.
Wenden Sie das Grillgut möglichst
nach der Hälfte der Grillzeit.
87


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Miele H6167EP Usermanual and installation guide - German - 60 pages

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