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Bedienung
35
Warmhalten
Die Warmhaltestufe dient zum Warm-
halten von heißen Speisen direkt nach
der Zubereitung, nicht zum Wiederer-
wärmen von kaltgewordenen Speisen.
Die maximale Warmhaltezeit beträgt
2Stunden.
Halten Sie Speisen ausschließlich im
Kochgeschirr (Topf/Pfanne) warm.
Decken Sie das Kochgeschirr mit ei-
nem Deckel ab.
Es ist nicht erforderlich, dass Sie die
Speisen während des Warmhaltens
umrühren.
Nährstoffverluste beginnen bei der
Zubereitung von Lebensmitteln und
setzen sich beim Warmhalten fort. Je
länger Lebensmittel warmgehalten
werden, desto größer sind die Nähr-
stoffverluste. Halten Sie die Warmhal-
tezeit so kurz wie möglich.
Warmhaltestufe einstellen
Drehen Sie den Knebel nach rechts
auf bzw. (abhängig vom Herd-
modell).
In der Kochzonenanzeige erscheint.
35


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