523683
119
Zoom out
Zoom in
Previous page
1/172
Next page
Rye bread
Ingredients
400 g rye flour
200 g strong white flour
2 1/2 tsp salt
2 tsp honey
150 g liquid sourdough
1 cube of fresh yeast (42 g)
400 ml lukewarm water
5 tbsp linseeds
4 tbsp sunflower seeds
For glazing
Water
Method
Mix the strong white flour with the rye
flour and the salt. Then add the
sourdough and the honey.
Dissolve the yeast in the lukewarm
water and add it to the flour. It is best
to knead this heavy dough in a kitchen
mixer using dough hooks for about
4 minutes. Cover and prove for 30–45
minutes in the oven using Conventional
heat at 35 °C.
Knead in the linseeds and the
sunflower seeds. Place the dough in a
greased loaf tin (approx. 30 cm). Level
the top and brush with water and prove
for a further 15–20 minutes in the oven
using Conventional heat at 35 °C.
Bake in the pre-heated oven until
golden. The oven temperature should
be reduced after the first 15 minutes.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
2
Temperature 200 °C +
pre-heating
after 15 minutes:
180 °C
Amount of water approx. 200 ml
Shelf level 2
1st burst of steam After placing food
in oven
2nd burst of
steam
After another
10 minutes
Duration 50–60 minutes
Recipes
119
119


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H6160E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H6160E in the language / languages: English as an attachment in your email.

The manual is 2,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H6160E

Miele H6160E Quick start guide - German - 2 pages

Miele H6160E User Manual - German - 176 pages

Miele H6160E User Manual - Dutch - 176 pages

Miele H6160E User Manual - French - 180 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info