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Forellen mit
Champignonfüllung
Zubereitungszeit 65–75 Minuten
4 Portionen
Zutaten
4 Forellen (à 250 g, küchenfertig)
2 EL Zitronensaft
Salz
Pfeffer
1/2 Zwiebel
1 Knoblauchzehe
200 g frische Champignons
1 Bund Petersilie
50 g Butter
Zubereitung
Die Forellen waschen, trockentupfen,
mit Zitronensaft beträufeln und innen
und außen salzen und pfeffern.
Zwiebel, Knoblauch, Pilze und Petersi-
lie fein hacken und vermischen.
Die Forellen mit der Mischung füllen.
Nebeneinander in den großen Gour
-
met-Bräter oder auf das Universalblech
legen. Mit Butterflöckchen belegen und
garen.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
2
Temperatur 160–180 °C
Wassermenge ca. 200 ml
Ebene 2
1. Dampfstoß 5 Minuten nach
Start des Garvor-
gangs
2. Dampfstoß nach weiteren 10
Minuten
Garzeit 35–45 Minuten
Rezepte
154
154


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Others manual(s) of Miele H6160E

Miele H6160E User Manual - English - 172 pages

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Miele H6160E User Manual - Dutch - 176 pages

Miele H6160E User Manual - French - 180 pages


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