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Pain blanc aux herbes
Temps de préparation : 110 à 130 minutes
Ingrédients
1/2 dé de levure de boulanger (21 g)
300ml de lait tiède
500 g de farine
1 cuil. à café de sel
1 cuil. à soupe de persil ciselé
1 cuil. à soupe d'aneth ciselé
1 cuil à soupe de ciboulette ciselée
Dorure
Lait
Préparation
Délayer la levure dans le lait tiède. Tra-
vailler cette préparation pendant3à4
minutes avec la farine, le sel et les her-
bes jusqu'à obtention d'une pâte homo-
gène. Faire lever à couvert au four à
35 °C, Chaleur sole-voûte pendant 30 à
40 minutes.
Remplir la pâte dans un moule rectan-
gulaire (env. 30 cm). Inciser le pain plu-
sieurs fois en biais avec un couteau
pointu et faites lever dans le four à
35 °C en mode Chaleur sole-voûte pen
-
dant 15 à 20 minutes.
Badigeonner le dessus avec du lait et
mettre à cuire.
Réglages
Mode de cuisson HydraCook d
Nombre/ type de
diffusions de va
-
peur
2
Température 150–170 °C
Quantité d’eau env. 200 ml
Niveau 2
1ère diffusion de
vapeur
5 minutes après le
début du program-
me de cuisson
2e diffusion de
vapeur
après un intervalle
de 10 minutes
Temps de cuis-
son
50-60 minutes
Recettes
122
122


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