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Pains précuits
Petits pains (congelés/précuits et
non congelés)/bretzels (congelés)
Ingrédients
Petits pains précuits congelés ou à
température ambiante ou bretzels
congelés
Préparation des petits pains
Placez les petits pains sur le plat mul
-
ti-usages ou la grille.
Préparation des bretzels
Recouvrir le plat multi-usages de pa-
pier sulfurisé et déposer les bretzels.
Laissez-les décongeler 10 minutes et
saupoudrez-les de gros sel.
Réglage
en fonction
des instruc
-
tions sur
l'emballage
préchauf
-
fage non
nécessaire
préchauf
-
fage néces
-
saire
Mode de
cuisson
HydraCook d
Tempéra
-
ture
voir les indications sur
l'emballage pour les mo
-
des Chaleur tournante/
Chaleur pulsée
Préchauf-
fage
non oui
Niveau 2
Nombre/
type de dif-
fusions de
vapeur
1/automa-
tique
1/manuelle
Quantité
d’eau
env. 150 ml
1ère diffu-
sion de va
-
peur
automatique juste après
avoir enfour
-
né le plat
Temps de
cuisson
indications sur l'embal
-
lage plus environ 5 minu
-
tes
Bon à savoir
Si vous utilisez le plat universel ou le
plat multi-usages, vous n'avez pas be
-
soin de les beurrer ou de les recouvrir
de papier sulfurisé grâce au revête
-
ment PerfectClean. Avec ce type de
pâtes, il faut mettre du papier sulfurisé.
Recettes
118
118


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