522936
167
Zoom out
Zoom in
Previous page
1/176
Next page
Cheese pie
Serves 8
Dough ingredients
1 cube of fresh yeast (42 g)
150 ml milk, lukewarm
150 g rye flour
200 g strong white flour
30 g butter
1/2 tsp salt
1/2 tsp sugar
Filling ingredients
300 g cheese
2 small red peppers
2 small red onions
2 tbsp chives, chopped
Salt
Coarsely ground black pepper
Chilli powder
Top with
4 tbsp pumpkin seeds
Method
Dissolve the yeast in lukewarm milk.
Then add to the remaining ingredients
and knead until you get a smooth
pliable dough. Cover and place in the
oven for about 45 minutes to prove
using Conventional heat at 35 °C.
Finely dice the cheese. Dice the
peppers and onions and mix with the
chopped chives. Season with salt,
pepper and chilli powder.
Roll the dough out onto a floured surface
into a square (approx. 40 x 40 cm).
Drape over a greased shallow square
dish (approx. 20 x 20 cm) with the
corners offset. Place the filling on the
dough and fold the edges up over the
filling, pressing them together to seal.
Cut 5 diamonds (approx.3x3cm)out
of the lid and use them to decorate the
top of the pie.
Brush with water and scatter pumpkin
seeds over the top. Bake until golden
and leave to stand for about 30 minutes
before serving.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
3
Temperature 170–190 °C
Amount of water approx. 300 ml
Shelf level 2
1st burst of steam 5 minutes after
starting the
programme
2nd burst of
steam
After another
10 minutes
3rd burst of steam After another
10 minutes
Duration 50–60 minutes
Tips
The pie is very good as a starter or as a
light main together with a salad.
Recipes
167
167


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H6160BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H6160BP in the language / languages: English as an attachment in your email.

The manual is 3,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H6160BP

Miele H6160BP Quick start guide - German - 2 pages

Miele H6160BP User Manual - German - 176 pages

Miele H6160BP User Manual - Dutch - 176 pages

Miele H6160BP User Manual - French - 180 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info