523682
160
Zoom out
Zoom in
Previous page
1/172
Next page
Potato dumplings
Serves 4
Ingredients
125 g potatoes
1/2 cube of fresh yeast (21 g)
80 ml lukewarm milk
1/2 tsp salt
250 g strong white flour
20 g softened butter
1 egg
200 g cream cheese with herbs
For glazing
Milk
Method
Peel and cook the potatoes and pass
them through a potato ricer whilst still
warm, then leave to cool.
Dissolve the yeast in lukewarm milk.
Then add potatoes, salt, flour, butter
and egg and knead until you get a
smooth pliable dough. Cover and place
in the oven for about 30 minutes to
prove using Conventional heat at 35 °C.
Form 12 small balls, make a small well
in the side of each, fill with 1 tsp. cream
cheese and press back together to
seal.
Place the dumplings in a greased oven-
proof dish (approx. 20 x 30 cm) with the
seam underneath. Cover and place in
the oven to prove for another 20-
30 minutes using Conventional heat at
35 °C.
Brush the dumplings with milk and
bake until golden.
Settings
Oven function Moisture plus d
Number/type of
bursts of steam
2
Temperature 150 - 170 °C
Amount of water approx. 200 ml
Shelf level 2
1st burst of steam 5 minutes after
starting the
programme
2nd burst of
steam
After another
10 minutes
Duration 35–45 minutes
Tips
Dumplings can also be used as a side
dish with cut meat and salad.
Recipes
160
160


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H6160B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H6160B in the language / languages: English as an attachment in your email.

The manual is 3,04 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H6160B

Miele H6160B Quick start guide - German - 2 pages

Miele H6160B User Manual - German - 176 pages

Miele H6160B User Manual - Dutch - 172 pages

Miele H6160B User Manual - French - 180 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info