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Frühstücks-Schokobrötchen
Zubereitungszeit 100–110 Minuten
8 Brötchen
Zutaten
1 Würfel Hefe (42 g)
150 ml Milch, lauwarm
500 g Mehl
1 Prise Salz
60 g Zucker
1 Päckchen Vanillinzucker
75 g Butter, weich
2 Eier
100 g Schokotropfen
Zum Bestreichen
Milch
Zubereitung
Hefe unter Rühren in lauwarmer Milch
auflösen. Mit Mehl, Salz, Zucker, Vanil-
linzucker, Butter und Eiern zu einem
glatten Teig verkneten. Den Teig im
Backofen zugedeckt bei 35 °C
Ober-/Unterhitze ca. 30 Minuten gehen
lassen.
Die Schokotropfen kurz unter den Teig
kneten. Aus dem Teig 8 Brötchen for
-
men und auf ein Backblech/gelochtes
Gourmet-Backblech legen. Im Back
-
ofen zugedeckt bei 35 °C Ober-/Unter
-
hitze weitere 15–20 Minuten gehen las
-
sen.
Brötchen mit Milch bestreichen.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
2
Temperatur 150–160 °C
Wassermenge ca. 200 ml
Ebene 2
1. Dampfstoß 5 Minuten nach
Start des Garvor
-
gangs
2. Dampfstoß nach weiteren
10 Minuten
Backzeit 25–35 Minuten
Rezepte
134
134


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