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Backstein
Mit dem Backstein erzielen Sie ein opti
-
males Backergebnis bei Gerichten, die
einen kross abgebackenen Boden ha
-
ben sollen, wie Pizza, Quiche, Brot,
Brötchen, pikante Gebäcke oder Ähnli
-
chem.
Der Backstein besteht aus feuerfester
Keramik und ist glasiert.
Er wird auf den Rost gelegt.
Zum Auflegen und Herunternehmen
des Backgutes liegt ein Schieber aus
unbehandeltem Holz bei.
Bräter
Der Bräter kann im Gegensatz zu ande
-
ren Brätern direkt in die Aufnahmegitter
eingeschoben werden. Er ist wie das
Universalblech mit einem Auszieh
-
schutz versehen.
Die Oberfläche des Bräters ist mit einer
Antihaftversiegelung beschichtet.
Zum mitgelierferten Zubehör gehört der
Bräter HUB 5000-M (Tiefe 22 cm).
Darüber hinaus ist der Bräter auch in
einer Tiefe von 35 cm (HUB 5000-XL)
erhältlich.
Bräterdeckel
Zusätzlich zu den Brätern können Sie
die passenden Deckel bestellen.
Geben Sie bei der Bestellung des Brä
-
terdeckels die Tiefe Ihres Bräters an.
Nachkaufbares Zubehör
76
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