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. . . cakes or biscuits are unevenly
browned.
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
If browning is very uneven, check
when baking with Fan Heat D:
whether the temperature was set too
high,
whether the roasting filter was in
place,
whether the correct runner height
was used.
when baking with Conventional A:
the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable,
whether the correct runner height
was used.
. . . spots like rust appear on catalytic
surfaces.
When roasting on the rack, the
circulating air sometimes picks up
spices, which are then deposited on
the oven interior walls. Such residues
are not removed by catalytic cleaning,
they are best removed while fresh with
a mild solution of hot water and
washing up liquid and a soft brush.
. . . there has been a power cut and
"12:00" and the triangle V are
flashing underneath the m symbol.
All pre-set times are deleted as a result
of the power failure.
^
Enter the time of day again, and any
other pre-set data.
. . . "F" and a number appear in the
display.
This combination indicates a fault.
"F55": the oven has automatically
switched itself off during use. This is
a safety feature to protect the oven if
it has been operating for an
exceedingly long period. The length
of time depends on the oven function
selected.
The oven can be used again immedi-
ately by simply turning the oven
function selector to "0" and then
entering the process again.
Any other fault messages:
If any other fault message appears in
the display, this will need a service
visit.
Problem solving
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