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Hinweise zur Backtabelle
Temperatur 6
Wählen Sie im Allgemeinen die niedri
-
gere Temperatur.
Bei höheren Temperaturen als angege
-
ben verkürzt sich zwar die Backzeit,
aber die Bräunung kann sehr ungleich
-
mäßig werden und das Backgut ist un
-
ter Umständen nicht gar.
Backzeit +
Prüfen Sie im Allgemeinen nach der
kürzeren Zeit, ob das Backgut gar ist.
Stechen Sie mit einem Holzstäbchen in
den Teig. Wenn keine feuchten Teigkrü-
mel am Holzstäbchen haften, ist das
Backgut gar.
Ebene µ
Die Ebene, in die Sie Ihr Backgut ein
-
schieben, ist abhängig von der Be
-
triebsart und der Anzahl der Bleche.
Heißluft plus U
1 Blech: Ebene 1
2 Bleche: Ebene 1+3
3 Bleche: Ebene 1+2+4
Wenn Sie Universalblech und Back
-
bleche zum Backen auf mehreren
Ebenen gleichzeitig verwenden,
schieben Sie das Universalblech un
-
terhalb der Backbleche ein.
Backen Sie feuchtes Gebäck und
Kuchen maximal in zwei Ebenen
gleichzeitig.
Intensivbacken O
1 Blech: Ebene 1
Ober-/Unterhitze V
1 Blech: Ebene 1 oder 2
Backen
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