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Voorverwarmen
Het voorverwarmen van de ovenruimte
is slechts bij weinig bereidingen nodig.
U kunt de meeste gerechten in de kou
-
de ovenruimte plaatsen om ook de
warmte tijdens de opwarmfase te be
-
nutten.
Bij de volgende bereidingen en bij ge
-
bruik van de volgende ovenfuncties
hoeft u de ovenruimte niet voor te ver
-
warmen:
Hetelucht plus U
donker brooddeeg,
rosbief en filet.
Boven-onderwarmte V
taart/cake en gebak met een korte
baktijd (tot ca. 30 minuten),
delicaat deeg (bijv. biscuit),
donker brooddeeg,
rosbief en filet.
Snel opwarmen
Gebruik bij pizza en delicate deeg
-
soorten (bijv. biscuit en klein gebak/
koekjes) voor de opwarmfase niet
de ovenfunctie "Snel opwarmen S".
Dergelijke gerechten zouden anders
bovenaan te snel bruin worden.
^
Kies de ovenfunctie "Snel op
-
warmen S".
^
Kies de temperatuur.
^
Schakel over naar de gewenste
ovenfunctie wanneer het
temperatuurcontrolesymbool 6 voor
het eerst dooft.
^ Plaats het gerecht in de ovenruimte.
Bediening van de oven
37
37


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