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Die Betriebsart Bräunungsgaren K ist zum Garen von Aufläufen und Gratins ge
-
eignet, die eine krosse Oberfläche erhalten sollen.
Gericht 6
[°C]
µ +
[min]
Lasagne 190 1 45–60
Kartoffelgratin 180 1 55–65
Gemüseauflauf 180 1 55–65
Nudelauflauf 180 1 40–50
6 Temperatur / µ Ebene / + Garzeit
In der Tabelle sind einige Anwendungsbeispiele aufgeführt.
Bei der Zubereitung anderer Rezepte können Sie sich an den Temperatur- und
Zeitangaben für Heißluft plus U orientieren.
Bräunungsgaren
70
70


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